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10.1016/j.ijhm.2020.102660 http://scihub22266oqcxt.onion/10.1016/j.ijhm.2020.102660 32904433!7455155!32904433     free     free     free       Int+J+Hosp+Manag 2020 ; 91 (?): 102660 Nephropedia Template TP {{tp|p=32904433|t=2020. Understanding the impact of COVID-19 intervention policies on the hospitality labor market |pdf=|usr=}}{{32904433}} gab.com Text Understanding the impact of COVID-19 intervention policies on the hospitality labor market JO: Int J Hosp Manag http://www.kidney.de/pget.php?&tw=1&pmid=32904433 #FOAvip Using new high-frequency data that covers a representative sample of small businesses in the United States, this study investigates the effects of the COVID-19 pandemic and the resulting state policies on the hospitality industry. First, business closure policies are associated with a 20-30% reduction of non-salaried workers in the food/drink and leisure/entertainment sectors during March-April of 2020. Second, business reopening policies play a statistically significant role in slowly reviving the labor market. Third, considerable differences exist in the impact of policies on the labor market by state. Fourth, the rise of new COVID-19 cases on a daily basis is associated with the continued deterioration of the labor market. Lastly, managerial, practical, and economic implications are described. Twit Text FOAVip Understanding the impact of COVID-19 intervention policies on the hospitality labor market ????Int J Hosp Manag http://www.kidney.de/pget.php?&tw=1&pmid=32904433 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32904433 #FOAvip English Wikipedia <ref>{{Cite pmid|32904433}}</ref> Understanding the impact of COVID-19 intervention policies on the hospitality labor market #MMPMID32904433 Huang A; Makridis C; Baker M; Medeiros M; Guo Z Int J Hosp Manag 2020[Oct]; 91 (?): 102660 PMID32904433show ga Using new high-frequency data that covers a representative sample of small businesses in the United States, this study investigates the effects of the COVID-19 pandemic and the resulting state policies on the hospitality industry. First, business closure policies are associated with a 20-30% reduction of non-salaried workers in the food/drink and leisure/entertainment sectors during March-April of 2020. Second, business reopening policies play a statistically significant role in slowly reviving the labor market. Third, considerable differences exist in the impact of policies on the labor market by state. Fourth, the rise of new COVID-19 cases on a daily basis is associated with the continued deterioration of the labor market. Lastly, managerial, practical, and economic implications are described. ?Understanding the impact of COVID-19 intervention policies on the hosp(epmc).pdf DeepDyve Pubget Overpricing