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10.1017/S0007114520003311 http://scihub22266oqcxt.onion/10.1017/S0007114520003311 32843118!7542326!32843118     free     free     free Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 267.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 267.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Br+J+Nutr 2021 ; 125 (8): 851-862 Nephropedia Template TP {{tp|p=32843118|t=2021. Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2 |pdf=|usr=}}{{32843118}} gab.com Text Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2 JO: Br J Nutr http://www.kidney.de/pget.php?&tw=1&pmid=32843118 #FOAvip COVID-19, caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), was recognised by the WHO as a pandemic in 2020. Host preparation to combat the virus is an important strategy to avoid COVID-19 severity. Thus, the relationship between eating habits, nutritional status and their effects on the immune response and further implications in viral respiratory infections is an important topic discussed in this review. Malnutrition causes the most diverse alterations in the immune system, suppressing of the immune response and increasing the susceptibility to infections such as SARS-CoV-2. On the other hand, obesity induces low-grade chronic inflammation caused by excess adiposity, which increases angiotensin-converting enzyme 2. It decreases the immune response favouring SARS-CoV-2 virulence and promoting respiratory distress syndrome. The present review highlights the importance of food choices considering their inflammatory effects, consequently increasing the viral susceptibility observed in malnutrition and obesity. Healthy eating habits, micronutrients, bioactive compounds and probiotics are strategies for COVID-19 prevention. Therefore, a diversified and balanced diet can contribute to the improvement of the immune response to viral infections such as COVID-19. Twit Text FOAVip Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2 ????Br J Nutr http://www.kidney.de/pget.php?&tw=1&pmid=32843118 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32843118 #FOAvip English Wikipedia <ref>{{Cite pmid|32843118}}</ref> Nutritional status, diet and viral respiratory infections: perspectives for severe acute respiratory syndrome coronavirus 2 #MMPMID32843118 Morais AHA; Aquino JS; da Silva-Maia JK; Vale SHL; Maciel BLL; Passos TS Br J Nutr 2021[Apr]; 125 (8): 851-862 PMID32843118show ga COVID-19, caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), was recognised by the WHO as a pandemic in 2020. Host preparation to combat the virus is an important strategy to avoid COVID-19 severity. Thus, the relationship between eating habits, nutritional status and their effects on the immune response and further implications in viral respiratory infections is an important topic discussed in this review. Malnutrition causes the most diverse alterations in the immune system, suppressing of the immune response and increasing the susceptibility to infections such as SARS-CoV-2. On the other hand, obesity induces low-grade chronic inflammation caused by excess adiposity, which increases angiotensin-converting enzyme 2. It decreases the immune response favouring SARS-CoV-2 virulence and promoting respiratory distress syndrome. The present review highlights the importance of food choices considering their inflammatory effects, consequently increasing the viral susceptibility observed in malnutrition and obesity. Healthy eating habits, micronutrients, bioactive compounds and probiotics are strategies for COVID-19 prevention. Therefore, a diversified and balanced diet can contribute to the improvement of the immune response to viral infections such as COVID-19. |*Nutritional Status[MESH] |*SARS-CoV-2[MESH] |COVID-19/*etiology/prevention & control/virology[MESH] |Diet, Healthy/methods[MESH] |Diet/*adverse effects[MESH] |Disease Susceptibility/physiopathology/*virology[MESH] |Fast Foods/adverse effects[MESH] |Humans[MESH] |Malnutrition/etiology/virology[MESH]Nutritional status, diet and viral respiratory infections: perspective(epmc).pdf DeepDyve Pubget Overpricing