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10.3390/nu12092515 http://scihub22266oqcxt.onion/10.3390/nu12092515 32825251!7551032!32825251     free     free     free Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 267.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Nutrients 2020 ; 12 (9): ä Nephropedia Template TP {{tp|p=32825251|t=2020. Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic |pdf=|usr=}}{{32825251}} gab.com Text Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic JO: Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=32825251 #FOAvip The coronavirus disease (COVID-19) pandemic has increased unemployment and food insecurity in the United States (US). Prior to the pandemic, college students exhibited higher rates of food insecurity than nonstudent households. The objectives of this study were to assess the prevalence and determinants of food insecurity among college students during the COVID-19 pandemic. We administered an online survey to 651 students on three diverse campuses at a state-funded university in Texas, US, in May 2020. Food security was assessed using a multistep approach that included the 2-item Food Sufficiency Screener and 6-Item USDA Food Security Survey Module (FSSM). Overall, 34.5% of respondents were classified as food insecure within the last 30 days. The strongest predictors of food insecurity were change in current living arrangement (OR = 2.70, 95% CI: 2.47, 2.95), being furloughed (OR = 3.22, 95% CI: 2.86, 3.64), laid off (OR = 4.07, 95% CI: 3.55, 4.66), or losing part-time work (OR = 5.73, 95% CI: 5.09, 6.46) due to the COVID-19 pandemic. These findings highlight the high prevalence of food insecurity among college students during the COVID-19 pandemic, with students who experienced housing insecurity and/or loss of income due to the pandemic being impacted the most. Twit Text FOAVip Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic ????Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=32825251 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32825251 #FOAvip English Wikipedia <ref>{{Cite pmid|32825251}}</ref> Prevalence and Social Determinants of Food Insecurity among College Students during the COVID-19 Pandemic #MMPMID32825251 Owens MR; Brito-Silva F; Kirkland T; Moore CE; Davis KE; Patterson MA; Miketinas DC; Tucker WJ Nutrients 2020[Aug]; 12 (9): ä PMID32825251show ga The coronavirus disease (COVID-19) pandemic has increased unemployment and food insecurity in the United States (US). Prior to the pandemic, college students exhibited higher rates of food insecurity than nonstudent households. The objectives of this study were to assess the prevalence and determinants of food insecurity among college students during the COVID-19 pandemic. We administered an online survey to 651 students on three diverse campuses at a state-funded university in Texas, US, in May 2020. Food security was assessed using a multistep approach that included the 2-item Food Sufficiency Screener and 6-Item USDA Food Security Survey Module (FSSM). Overall, 34.5% of respondents were classified as food insecure within the last 30 days. The strongest predictors of food insecurity were change in current living arrangement (OR = 2.70, 95% CI: 2.47, 2.95), being furloughed (OR = 3.22, 95% CI: 2.86, 3.64), laid off (OR = 4.07, 95% CI: 3.55, 4.66), or losing part-time work (OR = 5.73, 95% CI: 5.09, 6.46) due to the COVID-19 pandemic. These findings highlight the high prevalence of food insecurity among college students during the COVID-19 pandemic, with students who experienced housing insecurity and/or loss of income due to the pandemic being impacted the most. |Adolescent[MESH] |Adult[MESH] |Betacoronavirus[MESH] |COVID-19[MESH] |Coronavirus Infections/*economics[MESH] |Female[MESH] |Food Supply/*statistics & numerical data[MESH] |Humans[MESH] |Income/statistics & numerical data[MESH] |Male[MESH] |Pandemics/*economics[MESH] |Pneumonia, Viral/*economics[MESH] |Prevalence[MESH] |SARS-CoV-2[MESH] |Social Determinants of Health/*statistics & numerical data[MESH] |Students/*statistics & numerical data[MESH] |Texas/epidemiology[MESH] |United States/epidemiology[MESH] |Universities[MESH]Prevalence and Social Determinants of Food Insecurity among College St(epmc).pdf DeepDyve Pubget Overpricing