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10.2147/JMDH.S265059 http://scihub22266oqcxt.onion/10.2147/JMDH.S265059 32801737!7414935!32801737     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=32801737&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       J+Multidiscip+Healthc 2020 ; 13 (ä): 743-751 Nephropedia Template TP {{tp|p=32801737|t=2020. Research Progress on Coronavirus Prevention and Control in Animal-Source Foods |pdf=|usr=}}{{32801737}} gab.com Text Research Progress on Coronavirus Prevention and Control in Animal-Source Foods JO: J Multidiscip Healthc http://www.kidney.de/pget.php?&tw=1&pmid=32801737 #FOAvip Coronaviruses (CoVs) are common pathogens that can infect both animals and humans, thereby posing a threat to global public health. CoV infection mostly occurs during winter and spring in temperate countries; the virus has high transmission efficiency and may have severe infection outcomes. The recent SARS-CoV-2 outbreak exhibited transboundary transmission due to international transportation, trade, and economic exchange. Animal hosts provide a persistent source for CoVs and their recombination. Domestic camels have been shown to be one of the hosts of CoVs, while livestock, poultry and other warm-blooded animals may act as intermediate hosts for CoVs. This paper outlines the biological and epidemiological characteristics and diagnosis of CoVs and describes the origin, transmission route, animal-source food risk, and control measures for CoVs. Such knowledge can be used to prevent CoVs from harming consumers through animal-sourced foods and can help to prevent new zoonoses from occurring. This work will provide a reference for strengthening the controls on the production process in meat production companies, thereby improving food safety. Twit Text FOAVip Research Progress on Coronavirus Prevention and Control in Animal-Source Foods ????J Multidiscip Healthc http://www.kidney.de/pget.php?&tw=1&pmid=32801737 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32801737 #FOAvip English Wikipedia <ref>{{Cite pmid|32801737}}</ref> Research Progress on Coronavirus Prevention and Control in Animal-Source Foods #MMPMID32801737 Gan Y; Tan F; Yi R; Zhou X; Li C; Zhao X J Multidiscip Healthc 2020[]; 13 (ä): 743-751 PMID32801737show ga Coronaviruses (CoVs) are common pathogens that can infect both animals and humans, thereby posing a threat to global public health. CoV infection mostly occurs during winter and spring in temperate countries; the virus has high transmission efficiency and may have severe infection outcomes. The recent SARS-CoV-2 outbreak exhibited transboundary transmission due to international transportation, trade, and economic exchange. Animal hosts provide a persistent source for CoVs and their recombination. Domestic camels have been shown to be one of the hosts of CoVs, while livestock, poultry and other warm-blooded animals may act as intermediate hosts for CoVs. This paper outlines the biological and epidemiological characteristics and diagnosis of CoVs and describes the origin, transmission route, animal-source food risk, and control measures for CoVs. Such knowledge can be used to prevent CoVs from harming consumers through animal-sourced foods and can help to prevent new zoonoses from occurring. This work will provide a reference for strengthening the controls on the production process in meat production companies, thereby improving food safety. äResearch Progress on Coronavirus Prevention and Control in Animal-Sour(epmc).pdf DeepDyve Pubget Overpricing