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10.1016/j.ajic.2020.07.039 http://scihub22266oqcxt.onion/10.1016/j.ajic.2020.07.039 32771498!7409872!32771498     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=32771498&cmd=llinks): Failed to open stream: HTTP request failed! 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Specific risk factors for SARS-CoV-2 transmission among health care workers in a university hospital |pdf=|usr=}}{{32771498}} gab.com Text Specific risk factors for SARS-CoV-2 transmission among health care workers in a university hospital JO: Am J Infect Control http://www.kidney.de/pget.php?&tw=1&pmid=32771498 #FOAvip AIM: To investigate the specific risk factors for novel coronavirus (SARS-CoV-2) transmission among health care workers (HCWs) in a tertiary care university hospital. METHODS: Upper respiratory samples of HCWs were tested for SARS-CoV-2 by reverse transcriptase polymerase chain reaction. A case-control study was conducted to explore the possible risk factors that lead to SARS-CoV-2 transmission to HCWs. RESULTS: Of 703 HCWs screened between March 20 and May 20, 2020, 50 (7.1%) were found to be positive for SARS-CoV-2. The positivity rates for SARS-CoV-2 among physicians, nurses, cleaning personnel, and the other occupations were 6.3%, 8.0%, 9.1%, and 2.6%, respectively. The infection rate was 8.3% among HCWs who worked in COVID-19 units and 3.4% among those who did not work in coronavirus disease 2019 (COVID-19) units (RR?=?2.449, confidence interval = 1.062-5.649, P= .027). The presence of a SARS-CoV-2 positive person in the household (P = .016), inappropriate use of personnel protective equipment while caring for patients with COVID-19 infection (P = .003), staying in the same personnel break room as an HCW without a medical mask for more than 15 minutes (P = .000), consuming food within 1 m of an HCW (P = .003), and failure to keep a safe social distance from an HCW (P = .003) were statistically significant risk factors for infection. CONCLUSION: HCWs have a high risk for SARS-CoV-2 transmission while providing care to COVID-19 patients. Transmission may also occur in nonmedical areas of the hospital while speaking or eating. Periodic screening of HCWs for SARS-CoV-2 may enable early detection and isolation of infected HCWs. Twit Text FOAVip Specific risk factors for SARS-CoV-2 transmission among health care workers in a university hospital ????Am J Infect Control http://www.kidney.de/pget.php?&tw=1&pmid=32771498 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32771498 #FOAvip English Wikipedia <ref>{{Cite pmid|32771498}}</ref> Specific risk factors for SARS-CoV-2 transmission among health care workers in a university hospital #MMPMID32771498 Celebi G; Piskin N; Celik Beklevic A; Altunay Y; Salci Keles A; Tuz MA; Altinsoy B; Haciseyitoglu D Am J Infect Control 2020[Oct]; 48 (10): 1225-1230 PMID32771498show ga AIM: To investigate the specific risk factors for novel coronavirus (SARS-CoV-2) transmission among health care workers (HCWs) in a tertiary care university hospital. METHODS: Upper respiratory samples of HCWs were tested for SARS-CoV-2 by reverse transcriptase polymerase chain reaction. A case-control study was conducted to explore the possible risk factors that lead to SARS-CoV-2 transmission to HCWs. RESULTS: Of 703 HCWs screened between March 20 and May 20, 2020, 50 (7.1%) were found to be positive for SARS-CoV-2. The positivity rates for SARS-CoV-2 among physicians, nurses, cleaning personnel, and the other occupations were 6.3%, 8.0%, 9.1%, and 2.6%, respectively. The infection rate was 8.3% among HCWs who worked in COVID-19 units and 3.4% among those who did not work in coronavirus disease 2019 (COVID-19) units (RR?=?2.449, confidence interval = 1.062-5.649, P= .027). The presence of a SARS-CoV-2 positive person in the household (P = .016), inappropriate use of personnel protective equipment while caring for patients with COVID-19 infection (P = .003), staying in the same personnel break room as an HCW without a medical mask for more than 15 minutes (P = .000), consuming food within 1 m of an HCW (P = .003), and failure to keep a safe social distance from an HCW (P = .003) were statistically significant risk factors for infection. CONCLUSION: HCWs have a high risk for SARS-CoV-2 transmission while providing care to COVID-19 patients. Transmission may also occur in nonmedical areas of the hospital while speaking or eating. Periodic screening of HCWs for SARS-CoV-2 may enable early detection and isolation of infected HCWs. |*Betacoronavirus[MESH] |*Health Personnel[MESH] |Adult[MESH] |COVID-19[MESH] |Case-Control Studies[MESH] |Coronavirus Infections/prevention & control/*transmission[MESH] |Female[MESH] |Hospitals, University[MESH] |Humans[MESH] |Infectious Disease Transmission, Patient-to-Professional/*prevention & control[MESH] |Male[MESH] |Middle Aged[MESH] |Occupational Exposure/*analysis[MESH] |Pandemics/prevention & control[MESH] |Pneumonia, Viral/prevention & control/*transmission[MESH] |Risk Factors[MESH] |SARS-CoV-2[MESH]Specific risk factors for SARS-CoV-2 transmission among health care wo(epmc).pdf DeepDyve Pubget Overpricing