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10.1002/oby.22996 http://scihub22266oqcxt.onion/10.1002/oby.22996 32762129!7436743!32762129     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Obesity+(Silver+Spring) 2020 ; 28 (11): 2056-2063 Nephropedia Template TP {{tp|p=32762129|t=2020. Food Insecurity, the Home Food Environment, and Parent Feeding Practices in the Era of COVID-19 |pdf=|usr=}}{{32762129}} gab.com Text Food Insecurity, the Home Food Environment, and Parent Feeding Practices in the Era of COVID-19 JO: Obesity (Silver Spring) http://www.kidney.de/pget.php?&tw=1&pmid=32762129 #FOAvip OBJECTIVE: This study aimed to describe changes in families' home food environment and parent feeding practices, from before to during the coronavirus disease 2019 (COVID-19) pandemic, and examine whether changes differed by food security status. METHODS: Parents (N = 584) in the US completed a single online survey, reporting on food security, home food availability, and feeding practices both retrospectively (considering before COVID-19) and currently (during COVID-19). chi(2) and univariate regressions examined associations by food security status. RESULTS: The percent of families reporting very low food security increased by 20% from before to during COVID-19 (P < 0.01). About one-third of families increased the amount of high-calorie snack foods, desserts/sweets, and fresh foods in their home; 47% increased nonperishable processed foods. Concern about child overweight increased during COVID-19, with a greater increase for food-insecure versus food-secure parents (P < 0.01). Use of restriction, pressure to eat, and monitoring increased, with a greater increase in pressure to eat for parents with food insecurity compared with food-secure parents (P < 0.05). CONCLUSIONS: During COVID-19, increases in very low food security and changes in the home food environment and parent feeding practices were observed. Results highlight the need to address negative impacts of COVID-19 on children's obesity risk, particularly among those facing health disparities. Twit Text FOAVip Food Insecurity, the Home Food Environment, and Parent Feeding Practices in the Era of COVID-19 ????Obesity (Silver Spring) http://www.kidney.de/pget.php?&tw=1&pmid=32762129 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32762129 #FOAvip English Wikipedia <ref>{{Cite pmid|32762129}}</ref> Food Insecurity, the Home Food Environment, and Parent Feeding Practices in the Era of COVID-19 #MMPMID32762129 Adams EL; Caccavale LJ; Smith D; Bean MK Obesity (Silver Spring) 2020[Nov]; 28 (11): 2056-2063 PMID32762129show ga OBJECTIVE: This study aimed to describe changes in families' home food environment and parent feeding practices, from before to during the coronavirus disease 2019 (COVID-19) pandemic, and examine whether changes differed by food security status. METHODS: Parents (N = 584) in the US completed a single online survey, reporting on food security, home food availability, and feeding practices both retrospectively (considering before COVID-19) and currently (during COVID-19). chi(2) and univariate regressions examined associations by food security status. RESULTS: The percent of families reporting very low food security increased by 20% from before to during COVID-19 (P < 0.01). About one-third of families increased the amount of high-calorie snack foods, desserts/sweets, and fresh foods in their home; 47% increased nonperishable processed foods. Concern about child overweight increased during COVID-19, with a greater increase for food-insecure versus food-secure parents (P < 0.01). Use of restriction, pressure to eat, and monitoring increased, with a greater increase in pressure to eat for parents with food insecurity compared with food-secure parents (P < 0.05). CONCLUSIONS: During COVID-19, increases in very low food security and changes in the home food environment and parent feeding practices were observed. Results highlight the need to address negative impacts of COVID-19 on children's obesity risk, particularly among those facing health disparities. |Adolescent[MESH] |Adult[MESH] |Betacoronavirus/*pathogenicity[MESH] |COVID-19[MESH] |Child[MESH] |Child, Preschool[MESH] |Coronavirus Infections/*epidemiology[MESH] |Feeding Behavior/*psychology[MESH] |Female[MESH] |Food Supply/*statistics & numerical data[MESH] |Humans[MESH] |Male[MESH] |Pandemics[MESH] |Parents[MESH] |Pneumonia, Viral/*epidemiology[MESH] |Retrospective Studies[MESH] |SARS-CoV-2[MESH]Food Insecurity, the Home Food Environment, and Parent Feeding Practic(epmc).pdf DeepDyve Pubget Overpricing