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10.1016/j.jaip.2020.07.016 http://scihub22266oqcxt.onion/10.1016/j.jaip.2020.07.016 32711118!7375974!32711118     free     free     free Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       J+Allergy+Clin+Immunol+Pract 2020 ; 8 (9): 2845-2850 Nephropedia Template TP {{tp|p=32711118|t=2020. Managing Food Allergy in Schools During the COVID-19 Pandemic |pdf=|usr=}}{{32711118}} gab.com Text Managing Food Allergy in Schools During the COVID-19 Pandemic JO: J Allergy Clin Immunol Pract http://www.kidney.de/pget.php?&tw=1&pmid=32711118 #FOAvip In the wake of the COVID-19 pandemic and massive disruptions to daily life in the spring of 2020, in May 2020, the Centers for Disease Control (CDC) released guidance recommendations for schools regarding how to have students attend while adhering to principles of how to reduce the risk of contracting SARS-CoV-2. As part of physical distancing measures, the CDC is recommending that schools who traditionally have had students eat in a cafeteria or common large space instead have children eat their lunch or other meals in the classroom at already physically distanced desks. This has sparked concern for the safety of food-allergic children attending school, and some question of how the new CDC recommendations can coexist with recommendations in the 2013 CDC Voluntary Guidelines on Managing Food Allergy in Schools as well as accommodations that students may be afforded through disability law that may have previously prohibited eating in the classroom. This expert consensus explores the issues related to evidence-based management of food allergy at school, the issues of managing the health of children attending school that are acutely posed by the constraints of an infectious pandemic, and how to harmonize these needs so that all children can attend school with minimal risk from both an infectious and allergic standpoint. Twit Text FOAVip Managing Food Allergy in Schools During the COVID-19 Pandemic ????J Allergy Clin Immunol Pract http://www.kidney.de/pget.php?&tw=1&pmid=32711118 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32711118 #FOAvip English Wikipedia <ref>{{Cite pmid|32711118}}</ref> Managing Food Allergy in Schools During the COVID-19 Pandemic #MMPMID32711118 Greenhawt M; Shaker M; Stukus DR; Fleischer DM; Hourihane J; Tang MLK; Abrams EM; Wang J; Bingemann TA; Chan ES; Lieberman J; Sampson HA; Bock SA; Young MC; Waserman S; Mack DP J Allergy Clin Immunol Pract 2020[Oct]; 8 (9): 2845-2850 PMID32711118show ga In the wake of the COVID-19 pandemic and massive disruptions to daily life in the spring of 2020, in May 2020, the Centers for Disease Control (CDC) released guidance recommendations for schools regarding how to have students attend while adhering to principles of how to reduce the risk of contracting SARS-CoV-2. As part of physical distancing measures, the CDC is recommending that schools who traditionally have had students eat in a cafeteria or common large space instead have children eat their lunch or other meals in the classroom at already physically distanced desks. This has sparked concern for the safety of food-allergic children attending school, and some question of how the new CDC recommendations can coexist with recommendations in the 2013 CDC Voluntary Guidelines on Managing Food Allergy in Schools as well as accommodations that students may be afforded through disability law that may have previously prohibited eating in the classroom. This expert consensus explores the issues related to evidence-based management of food allergy at school, the issues of managing the health of children attending school that are acutely posed by the constraints of an infectious pandemic, and how to harmonize these needs so that all children can attend school with minimal risk from both an infectious and allergic standpoint. |*Betacoronavirus[MESH] |*School Health Services[MESH] |Adolescent[MESH] |Adrenergic alpha-Agonists/therapeutic use[MESH] |Anaphylaxis[MESH] |COVID-19[MESH] |Centers for Disease Control and Prevention, U.S.[MESH] |Child[MESH] |Coronavirus Infections/*prevention & control[MESH] |Educational Personnel/education[MESH] |Epinephrine/*therapeutic use[MESH] |Food Hypersensitivity/*drug therapy/*prevention & control[MESH] |Humans[MESH] |Inservice Training/*methods[MESH] |Pandemics/*prevention & control[MESH] |Pneumonia, Viral/*prevention & control[MESH] |Practice Guidelines as Topic[MESH] |SARS-CoV-2[MESH] |Schools[MESH]Managing Food Allergy in Schools During the COVID-19 Pandemic (epmc).pdf DeepDyve Pubget Overpricing