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10.1128/mBio.01723-20 http://scihub22266oqcxt.onion/10.1128/mBio.01723-20 32703911!7378262!32703911     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=32703911&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215       mBio 2020 ; 11 (4): ? Nephropedia Template TP {{tp|p=32703911|t=2020. Can Dietary Fatty Acids Affect the COVID-19 Infection Outcome in Vulnerable Populations?|pdf=|usr=}}{{32703911}} gab.com Text Can Dietary Fatty Acids Affect the COVID-19 Infection Outcome in Vulnerable Populations JO: mBio http://www.kidney.de/pget.php?&tw=1&pmid=32703911 #FOAvip There is high mortality in coronavirus disease 2019 (COVID-19)-infected individuals with chronic inflammatory diseases, like obesity, diabetes, and hypertension. A cytokine storm in some patients after infection contributes to this mortality. In addition to lungs, the intestine is targeted during COVID-19 infection. The intestinal membrane serves as a barrier to prevent leakage of microorganisms and their products into the bloodstream; however, dietary fats can affect the gut microbiome and may increase intestinal permeability. In obese or diabetic individuals, there is an increase in the abundance of either Gram-negative bacteria in the gut or their product, endotoxin, in systemic circulation. We speculate that when the COVID-19 infection localizes in the intestine and when the permeability properties of the intestinal membrane are compromised, an inflammatory response is generated when proinflammatory endotoxin, produced by resident Gram-negative bacteria, leaks into the systemic circulation. This review discusses conditions contributing to inflammation that are triggered by microbially derived factors from the gut. Twit Text FOAVip Can Dietary Fatty Acids Affect the COVID-19 Infection Outcome in Vulnerable Populations ????mBio http://www.kidney.de/pget.php?&tw=1&pmid=32703911 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32703911 #FOAvip English Wikipedia <ref>{{Cite pmid|32703911}}</ref> Can Dietary Fatty Acids Affect the COVID-19 Infection Outcome in Vulnerable Populations? #MMPMID32703911 Onishi JC; Haggblom MM; Shapses SA mBio 2020[Jul]; 11 (4): ? PMID32703911show ga There is high mortality in coronavirus disease 2019 (COVID-19)-infected individuals with chronic inflammatory diseases, like obesity, diabetes, and hypertension. A cytokine storm in some patients after infection contributes to this mortality. In addition to lungs, the intestine is targeted during COVID-19 infection. The intestinal membrane serves as a barrier to prevent leakage of microorganisms and their products into the bloodstream; however, dietary fats can affect the gut microbiome and may increase intestinal permeability. In obese or diabetic individuals, there is an increase in the abundance of either Gram-negative bacteria in the gut or their product, endotoxin, in systemic circulation. We speculate that when the COVID-19 infection localizes in the intestine and when the permeability properties of the intestinal membrane are compromised, an inflammatory response is generated when proinflammatory endotoxin, produced by resident Gram-negative bacteria, leaks into the systemic circulation. This review discusses conditions contributing to inflammation that are triggered by microbially derived factors from the gut. |*Betacoronavirus[MESH] |Animals[MESH] |COVID-19[MESH] |Coronavirus Infections/*complications[MESH] |Cytokine Release Syndrome/etiology[MESH] |Dietary Fats/*administration & dosage[MESH] |Fatty Acids/*administration & dosage[MESH] |Gastrointestinal Microbiome/physiology[MESH] |Humans[MESH] |Inflammation/etiology[MESH] |Mice[MESH] |Pandemics[MESH] |Pneumonia, Viral/*complications[MESH]Can Dietary Fatty Acids Affect the COVID-19 Infection Outcome in Vulne(epmc).pdf DeepDyve Pubget Overpricing