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10.1111/1751-7915.13638 http://scihub22266oqcxt.onion/10.1111/1751-7915.13638 32700430!7404336!32700430     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Warning: imagejpeg(C:\Inetpub\vhosts\kidney.de\httpdocs\phplern\32700430.jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117       Microb+Biotechnol 2020 ; 13 (6): 1689-1701 Nephropedia Template TP {{tp|p=32700430|t=2020. COVID 19: challenges for virologists in the food industry |pdf=|usr=}}{{32700430}} gab.com Text COVID 19: challenges for virologists in the food industry JO: Microb Biotechnol http://www.kidney.de/pget.php?&tw=1&pmid=32700430 #FOAvip The COVID-19 pandemic is not only a challenge for public health and hospitals, but affects many aspects of our societies. This Lilliput minireview deals with problems that the pandemic causes for the food industry, addressing the presence and persistence of SARS-CoV-2 in the food environment, methods of virus inactivation and the protection of the food worker and the consumer. So far food has not been implicated in the transmission of the infection, but social disruptions caused by the pandemic could cause problems with food security. Twit Text FOAVip COVID 19: challenges for virologists in the food industry ????Microb Biotechnol http://www.kidney.de/pget.php?&tw=1&pmid=32700430 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32700430 #FOAvip English Wikipedia <ref>{{Cite pmid|32700430}}</ref> COVID 19: challenges for virologists in the food industry #MMPMID32700430 Zuber S; Brussow H Microb Biotechnol 2020[Nov]; 13 (6): 1689-1701 PMID32700430show ga The COVID-19 pandemic is not only a challenge for public health and hospitals, but affects many aspects of our societies. This Lilliput minireview deals with problems that the pandemic causes for the food industry, addressing the presence and persistence of SARS-CoV-2 in the food environment, methods of virus inactivation and the protection of the food worker and the consumer. So far food has not been implicated in the transmission of the infection, but social disruptions caused by the pandemic could cause problems with food security. |*Betacoronavirus/isolation & purification[MESH] |*Food Industry[MESH] |*Food Supply[MESH] |Animals[MESH] |COVID-19[MESH] |Coronavirus Infections/prevention & control/*transmission[MESH] |Disease Models, Animal[MESH] |Feces/virology[MESH] |Humans[MESH] |Occupational Exposure/prevention & control[MESH] |Pandemics/prevention & control[MESH] |Pneumonia, Viral/prevention & control/*transmission[MESH] |SARS-CoV-2[MESH] |Sewage/virology[MESH]COVID 19: challenges for virologists in the food industry (epmc).pdf DeepDyve Pubget Overpricing