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10.15586/jptcp.v27iSP1.682 http://scihub22266oqcxt.onion/10.15586/jptcp.v27iSP1.682 32668134!ä!32668134 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       J+Popul+Ther+Clin+Pharmacol 2020 ; 27 (S Pt 1): e1-e4 Nephropedia Template TP {{tp|p=32668134|t=2020. Let food be the medicine, but not for coronavirus: Nutrition and food science, telling myths from facts |pdf=|usr=}}{{32668134}} gab.com Text Let food be the medicine, but not for coronavirus: Nutrition and food science, telling myths from facts JO: J Popul Ther Clin Pharmacol http://www.kidney.de/pget.php?&tw=1&pmid=32668134 #FOAvip The entire globe is facing a dangerous pandemic due to the coronavirus disease (COVID-19). The medical and scientific community is trying to figure out and adopt effective strategies that can lead to (i) preventing virus expansion; (ii) identifying medications for the management of critical care and reducing rates of mortality; and (iii) finally discovering the highly anticipated vaccine. Nutritional interventions have attained considerable scientific evidence in disease prevention and treatment. The main question, "What is the role of nutrition and food science in this scenario?" requires urgent answer as many theories suggesting that specific food or dietary supplements can fight coronavirus infection have received extensive coverage in most popular social media platforms. In this editorial, we focus on some frequent statements on the role of nutrition and food science in the battle against COVID-19, distinguishing between myths and facts. We highlight that social distancing and hygiene precautions are the best practices for reducing the risk of COVID-19 transmission. We further underline the importance of nutrition in its wholistic concept, pointing out the risk of unproven dietary options that could lead individuals to weaken effective precautionary measures. Twit Text FOAVip Let food be the medicine, but not for coronavirus: Nutrition and food science, telling myths from facts ????J Popul Ther Clin Pharmacol http://www.kidney.de/pget.php?&tw=1&pmid=32668134 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32668134 #FOAvip English Wikipedia <ref>{{Cite pmid|32668134}}</ref> Let food be the medicine, but not for coronavirus: Nutrition and food science, telling myths from facts #MMPMID32668134 El Ghoch M; Valerio A J Popul Ther Clin Pharmacol 2020[Apr]; 27 (S Pt 1): e1-e4 PMID32668134show ga The entire globe is facing a dangerous pandemic due to the coronavirus disease (COVID-19). The medical and scientific community is trying to figure out and adopt effective strategies that can lead to (i) preventing virus expansion; (ii) identifying medications for the management of critical care and reducing rates of mortality; and (iii) finally discovering the highly anticipated vaccine. Nutritional interventions have attained considerable scientific evidence in disease prevention and treatment. The main question, "What is the role of nutrition and food science in this scenario?" requires urgent answer as many theories suggesting that specific food or dietary supplements can fight coronavirus infection have received extensive coverage in most popular social media platforms. In this editorial, we focus on some frequent statements on the role of nutrition and food science in the battle against COVID-19, distinguishing between myths and facts. We highlight that social distancing and hygiene precautions are the best practices for reducing the risk of COVID-19 transmission. We further underline the importance of nutrition in its wholistic concept, pointing out the risk of unproven dietary options that could lead individuals to weaken effective precautionary measures. |COVID-19[MESH] |Communicable Disease Control/*organization & administration[MESH] |Coronavirus Infections/epidemiology/*prevention & control[MESH] |Delivery of Health Care/*organization & administration[MESH] |Female[MESH] |Food Technology/*organization & administration[MESH] |Global Health[MESH] |Humans[MESH] |Male[MESH] |Nutritional Status/*physiology[MESH] |Pandemics/*prevention & control/statistics & numerical data[MESH] |Pneumonia, Viral/epidemiology/*prevention & control[MESH] |Primary Prevention/organization & administration[MESH] |Role[MESH]Let food be the medicine, but not for coronavirus: Nutrition and food (epmc).pdf DeepDyve Pubget Overpricing