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10.15585/mmwr.mm6927e2 http://scihub22266oqcxt.onion/10.15585/mmwr.mm6927e2 32644986!7732361!32644986     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=32644986&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 231.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       MMWR+Morb+Mortal+Wkly+Rep 2020 ; 69 (27): 887-892 Nephropedia Template TP {{tp|p=32644986|t=2020. Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities - United States, April-May 2020 |pdf=|usr=}}{{32644986}} gab.com Text Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities - United States, April-May 2020 JO: MMWR Morb Mortal Wkly Rep http://www.kidney.de/pget.php?&tw=1&pmid=32644986 #FOAvip Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of persons. Assessment of COVID-19 cases among workers in 115 meat and poultry processing facilities through April 27, 2020, documented 4,913 cases and 20 deaths reported by 19 states (1). This report provides updated aggregate data from states regarding the number of meat and poultry processing facilities affected by COVID-19, the number and demographic characteristics of affected workers, and the number of COVID-19-associated deaths among workers, as well as descriptions of interventions and prevention efforts at these facilities. Aggregate data on confirmed COVID-19 cases and deaths among workers identified and reported through May 31, 2020, were obtained from 239 affected facilities (those with a laboratory-confirmed COVID-19 case in one or more workers) in 23 states.* COVID-19 was confirmed in 16,233 workers, including 86 COVID-19-related deaths. Among 14 states reporting the total number of workers in affected meat and poultry processing facilities (112,616), COVID-19 was diagnosed in 9.1% of workers. Among 9,919 (61%) cases in 21 states with reported race/ethnicity, 87% occurred among racial and ethnic minority workers. Commonly reported interventions and prevention efforts at facilities included implementing worker temperature or symptom screening and COVID-19 education, mandating face coverings, adding hand hygiene stations, and adding physical barriers between workers. Targeted workplace interventions and prevention efforts that are appropriately tailored to the groups most affected by COVID-19 are critical to reducing both COVID-19-associated occupational risk and health disparities among vulnerable populations. Implementation of these interventions and prevention efforts(dagger) across meat and poultry processing facilities nationally could help protect workers in this critical infrastructure industry. Twit Text FOAVip Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities - United States, April-May 2020 ????MMWR Morb Mortal Wkly Rep http://www.kidney.de/pget.php?&tw=1&pmid=32644986 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32644986 #FOAvip English Wikipedia <ref>{{Cite pmid|32644986}}</ref> Update: COVID-19 Among Workers in Meat and Poultry Processing Facilities - United States, April-May 2020 #MMPMID32644986 Waltenburg MA; Victoroff T; Rose CE; Butterfield M; Jervis RH; Fedak KM; Gabel JA; Feldpausch A; Dunne EM; Austin C; Ahmed FS; Tubach S; Rhea C; Krueger A; Crum DA; Vostok J; Moore MJ; Turabelidze G; Stover D; Donahue M; Edge K; Gutierrez B; Kline KE; Martz N; Rajotte JC; Julian E; Diedhiou A; Radcliffe R; Clayton JL; Ortbahn D; Cummins J; Barbeau B; Murphy J; Darby B; Graff NR; Dostal TKH; Pray IW; Tillman C; Dittrich MM; Burns-Grant G; Lee S; Spieckerman A; Iqbal K; Griffing SM; Lawson A; Mainzer HM; Bealle AE; Edding E; Arnold KE; Rodriguez T; Merkle S; Pettrone K; Schlanger K; LaBar K; Hendricks K; Lasry A; Krishnasamy V; Walke HT; Rose DA; Honein MA MMWR Morb Mortal Wkly Rep 2020[Jul]; 69 (27): 887-892 PMID32644986show ga Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of persons. Assessment of COVID-19 cases among workers in 115 meat and poultry processing facilities through April 27, 2020, documented 4,913 cases and 20 deaths reported by 19 states (1). This report provides updated aggregate data from states regarding the number of meat and poultry processing facilities affected by COVID-19, the number and demographic characteristics of affected workers, and the number of COVID-19-associated deaths among workers, as well as descriptions of interventions and prevention efforts at these facilities. Aggregate data on confirmed COVID-19 cases and deaths among workers identified and reported through May 31, 2020, were obtained from 239 affected facilities (those with a laboratory-confirmed COVID-19 case in one or more workers) in 23 states.* COVID-19 was confirmed in 16,233 workers, including 86 COVID-19-related deaths. Among 14 states reporting the total number of workers in affected meat and poultry processing facilities (112,616), COVID-19 was diagnosed in 9.1% of workers. Among 9,919 (61%) cases in 21 states with reported race/ethnicity, 87% occurred among racial and ethnic minority workers. Commonly reported interventions and prevention efforts at facilities included implementing worker temperature or symptom screening and COVID-19 education, mandating face coverings, adding hand hygiene stations, and adding physical barriers between workers. Targeted workplace interventions and prevention efforts that are appropriately tailored to the groups most affected by COVID-19 are critical to reducing both COVID-19-associated occupational risk and health disparities among vulnerable populations. Implementation of these interventions and prevention efforts(dagger) across meat and poultry processing facilities nationally could help protect workers in this critical infrastructure industry. |*Disease Outbreaks[MESH] |*Food-Processing Industry[MESH] |Adult[MESH] |Animals[MESH] |COVID-19[MESH] |Coronavirus Infections/*epidemiology[MESH] |Female[MESH] |Humans[MESH] |Male[MESH] |Meat[MESH] |Middle Aged[MESH] |Occupational Diseases/*epidemiology[MESH] |Pandemics[MESH] |Pneumonia, Viral/*epidemiology[MESH] |Poultry[MESH]Update: COVID-19 Among Workers in Meat and Poultry Processing Faciliti(epmc).pdf DeepDyve Pubget Overpricing