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10.1016/j.plaphy.2020.06.009 http://scihub22266oqcxt.onion/10.1016/j.plaphy.2020.06.009 32580091!?!32580091 Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=32580091&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215       Plant+Physiol+Biochem 2020 ; 154 (?): 277-286 Nephropedia Template TP {{tp|p=32580091|t=2020. Effect of copper oxide nanoparticles on two varieties of sweetpotato plants |pdf=|usr=}}{{32580091}} gab.com Text Effect of copper oxide nanoparticles on two varieties of sweetpotato plants JO: Plant Physiol Biochem http://www.kidney.de/pget.php?&tw=1&pmid=32580091 #FOAvip Little information is available on the interaction of CuO nanoparticles (nCuO) with tuberous roots. In this study, Beauregard-14 (B-14, low lignin) and Covington (COV, high lignin) sweetpotato varieties were cultivated until maturity in soil amended with nCuO, bulk copper oxide (bCuO) and CuCl2 at 25-125 mg/kg. The Cu treatments had no significant influence on chlorophyll content. Gas exchange parameters were not affected in B-14. In COV, however, at 125 mg/kg treatments, bCuO reduced the intercellular CO2 (11%), while CuCl2 increased it by 7%, compared with control (p </= 0.035). At 25 mg/kg nCuO increased the length of COV roots (20.7 +/- 2.0 cm vs. 14.6 +/- 0.8 cm, p </= 0.05). In periderm of B-14, nCuO, at 125 mg/kg, increased Mg by 232%, while the equivalent concentration of CuCl2 reduced P by 410%, compared with control (p </= 0.05). The data suggest the potential application of nCuO as nanofertilizer for sweetpotato storage root production. Twit Text FOAVip Effect of copper oxide nanoparticles on two varieties of sweetpotato plants ????Plant Physiol Biochem http://www.kidney.de/pget.php?&tw=1&pmid=32580091 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32580091 #FOAvip English Wikipedia <ref>{{Cite pmid|32580091}}</ref> Effect of copper oxide nanoparticles on two varieties of sweetpotato plants #MMPMID32580091 Bonilla-Bird NJ; Ye Y; Akter T; Valdes-Bracamontes C; Darrouzet-Nardi AJ; Saupe GB; Flores-Marges JP; Ma L; Hernandez-Viezcas JA; Peralta-Videa JR; Gardea-Torresdey JL Plant Physiol Biochem 2020[Sep]; 154 (?): 277-286 PMID32580091show ga Little information is available on the interaction of CuO nanoparticles (nCuO) with tuberous roots. In this study, Beauregard-14 (B-14, low lignin) and Covington (COV, high lignin) sweetpotato varieties were cultivated until maturity in soil amended with nCuO, bulk copper oxide (bCuO) and CuCl2 at 25-125 mg/kg. The Cu treatments had no significant influence on chlorophyll content. Gas exchange parameters were not affected in B-14. In COV, however, at 125 mg/kg treatments, bCuO reduced the intercellular CO2 (11%), while CuCl2 increased it by 7%, compared with control (p |*Metal Nanoparticles[MESH] |Copper/*pharmacology[MESH] |Ipomoea batatas/*drug effects[MESH] |Oxides[MESH] |Plant Roots/*drug effects[MESH]Effect of copper oxide nanoparticles on two varieties of sweetpotato p(epmc).pdf DeepDyve Pubget Overpricing