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10.1002/jpen.1948 http://scihub22266oqcxt.onion/10.1002/jpen.1948 32559309!7323185!32559309     free     free     free       JPEN+J+Parenter+Enteral+Nutr 2020 ; 44 (7): 1234-1236 Nephropedia Template TP {{tp|p=32559309|t=2020. Hypermetabolism and Coronavirus Disease 2019 |pdf=|usr=}}{{32559309}} gab.com Text Hypermetabolism and Coronavirus Disease 2019 JO: JPEN J Parenter Enteral Nutr http://www.kidney.de/pget.php?&tw=1&pmid=32559309 #FOAvip BACKGROUND: Hypermetabolism has been described in stress states such as trauma, sepsis, acute respiratory distress syndrome, and severe burn injuries. We hypothesize that patients with Coronavirus disease 2019 (COVID-19) may develop a hypermetabolic state, which may be a major contributing factor to the extraordinary ventilatory and oxygenation demands in patients with COVID-19. METHOD: Resting energy expenditure (REE), carbon dioxide production (VCO(2) ), and oxygen consumption (VO(2) ) were measured by indirect calorimetry on 7 critically ill patients with COVID-19. RESULTS: The median measured REE was 4044 kcal/d, which was 235.7% +/- 51.7% of predicted. The median VCO(2) was 452 mL/min (range, 295-582 mL/min), and the median VO(2) was 585 mL/min (range, 416-798 mL/min). CONCLUSION: Critically ill patients with COVID-19 are in an extreme hypermetabolic state. This may explain the high failure rates for mechanical ventilation for these patients and highlights the potential need for increased nutrition requirements for such patients. Twit Text FOAVip Hypermetabolism and Coronavirus Disease 2019 ????JPEN J Parenter Enteral Nutr http://www.kidney.de/pget.php?&tw=1&pmid=32559309 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32559309 #FOAvip English Wikipedia <ref>{{Cite pmid|32559309}}</ref> Hypermetabolism and Coronavirus Disease 2019 #MMPMID32559309 Yu PJ; Cassiere H; DeRosa S; Bocchieri K; Yar S; Hartman A JPEN J Parenter Enteral Nutr 2020[Sep]; 44 (7): 1234-1236 PMID32559309show ga BACKGROUND: Hypermetabolism has been described in stress states such as trauma, sepsis, acute respiratory distress syndrome, and severe burn injuries. We hypothesize that patients with Coronavirus disease 2019 (COVID-19) may develop a hypermetabolic state, which may be a major contributing factor to the extraordinary ventilatory and oxygenation demands in patients with COVID-19. METHOD: Resting energy expenditure (REE), carbon dioxide production (VCO(2) ), and oxygen consumption (VO(2) ) were measured by indirect calorimetry on 7 critically ill patients with COVID-19. RESULTS: The median measured REE was 4044 kcal/d, which was 235.7% +/- 51.7% of predicted. The median VCO(2) was 452 mL/min (range, 295-582 mL/min), and the median VO(2) was 585 mL/min (range, 416-798 mL/min). CONCLUSION: Critically ill patients with COVID-19 are in an extreme hypermetabolic state. This may explain the high failure rates for mechanical ventilation for these patients and highlights the potential need for increased nutrition requirements for such patients. |*Basal Metabolism[MESH] |*Critical Illness[MESH] |*Oxygen Consumption[MESH] |*Rest[MESH] |Adult[MESH] |COVID-19/*metabolism/virology[MESH] |Calorimetry, Indirect/methods[MESH] |Carbon Dioxide/*metabolism[MESH] |Energy Metabolism[MESH] |Humans[MESH] |Nutritional Requirements[MESH] |Respiration, Artificial[MESH] |Respiratory Distress Syndrome[MESH]Hypermetabolism and Coronavirus Disease 2019 (epmc).pdf DeepDyve Pubget Overpricing