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10.1016/j.ijgfs.2020.100226 http://scihub22266oqcxt.onion/10.1016/j.ijgfs.2020.100226 32528560!7272181!32528560     free     free     free Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Int+J+Gastron+Food+Sci 2020 ; 21 (ä): 100226 Nephropedia Template TP {{tp|p=32528560|t=2020. Consumer behavior in confinement times: Food choice and cooking attitudes in Spain |pdf=|usr=}}{{32528560}} gab.com Text Consumer behavior in confinement times: Food choice and cooking attitudes in Spain JO: Int J Gastron Food Sci http://www.kidney.de/pget.php?&tw=1&pmid=32528560 #FOAvip The present study provides an overview of the food related behavior of the Spanish population during the confinement period due to the Covid-19 sanitary emergency. A national survey was responded by 600 volunteers, who answered questions related to food consumption, home-food and cooking related habits (F&C), and the Spanish version of the Dutch Eating Behavior Questionnaire. In general, most consumers could be considered "External eaters"; F&C questionnaire allowed segmenting the population in "low-cooking engagement", "health -concerned" and "health-disregarded" groups. These consumers' segments reported different behavior, highlighting, for example, the increase of snacks and ultra-processed food consumption of the health-disregarded group. Twit Text FOAVip Consumer behavior in confinement times: Food choice and cooking attitudes in Spain ????Int J Gastron Food Sci http://www.kidney.de/pget.php?&tw=1&pmid=32528560 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32528560 #FOAvip English Wikipedia <ref>{{Cite pmid|32528560}}</ref> Consumer behavior in confinement times: Food choice and cooking attitudes in Spain #MMPMID32528560 Romeo-Arroyo E; Mora M; Vazquez-Araujo L Int J Gastron Food Sci 2020[Oct]; 21 (ä): 100226 PMID32528560show ga The present study provides an overview of the food related behavior of the Spanish population during the confinement period due to the Covid-19 sanitary emergency. A national survey was responded by 600 volunteers, who answered questions related to food consumption, home-food and cooking related habits (F&C), and the Spanish version of the Dutch Eating Behavior Questionnaire. In general, most consumers could be considered "External eaters"; F&C questionnaire allowed segmenting the population in "low-cooking engagement", "health -concerned" and "health-disregarded" groups. These consumers' segments reported different behavior, highlighting, for example, the increase of snacks and ultra-processed food consumption of the health-disregarded group. äConsumer behavior in confinement times: Food choice and cooking attitu(epmc).pdf DeepDyve Pubget Overpricing