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10.1016/j.mehy.2020.109946

http://scihub22266oqcxt.onion/10.1016/j.mehy.2020.109946
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suck abstract from ncbi


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pmid32512494      Med+Hypotheses 2020 ; 144 (ä): 109946
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  • Could nutritional and functional status serve as prognostic factors for COVID-19 in the elderly? #MMPMID32512494
  • Lidoriki I; Frountzas M; Schizas D
  • Med Hypotheses 2020[Nov]; 144 (ä): 109946 PMID32512494show ga
  • Geriatric patients seem to be the most vulnerable group in COVID-19. These patients are usually characterized by impaired mobilization and malnutrition. In addition, obesity has been correlated with increased mortality rates after COVID-19 infection, highlighting the role of nutrition in prognosis of COVID-19 as well. In the past, several indices of nutritional status (GNRI) and functional status (ECOG performance status, Barthel Index, Handgrip Strength) have demonstrated a prognostic ability for hospitalized patients with influenza-like respiratory infections from coronavirus, metapneumovirus, parainfluenza and rhinovirus. Our hypothesis suggests that the previously mentioned nutritional and functional status indices, combined with the pneumonia severity index (CRB-65), could be useful in prognosis of morbidity and mortality of the elderly after the novel COVID-19 infection. Our hypothesis, is the first in the literature, which suggests a prognostic association between nutritional status of patients and COVID-19 infection, offering a quick and low-cost prognostic tool for COVID-19 in the elderly.
  • |*Functional Status[MESH]
  • |Aged[MESH]
  • |Aged, 80 and over[MESH]
  • |COVID-19/complications/*physiopathology[MESH]
  • |Hand Strength/physiology[MESH]
  • |Humans[MESH]
  • |Malnutrition/complications/physiopathology[MESH]
  • |Models, Biological[MESH]
  • |Nutritional Status/*physiology[MESH]
  • |Prognosis[MESH]


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