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10.3390/nu12061657 http://scihub22266oqcxt.onion/10.3390/nu12061657 32503173!7352682!32503173     free     free     free Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Nutrients 2020 ; 12 (6): ä Nephropedia Template TP {{tp|p=32503173|t=2020. Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland |pdf=|usr=}}{{32503173}} gab.com Text Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland JO: Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=32503173 #FOAvip The outbreak of coronavirus disease (COVID-19) in late December 2019 in China, which later developed into a pandemic, has forced different countries to implement strict sanitary regimes and social distancing measures. Globally, at least four billion people were under lockdown, working remotely, homeschooling children, and facing challenges coping with quarantine and the stressful events. The present cross-sectional online survey of adult Poles (n = 1097), conducted during a nationwide quarantine, aimed to assess whether nutritional and consumer habits have been affected under these conditions. Over 43.0% and nearly 52% reported eating and snacking more, respectively, and these tendencies were more frequent in overweight and obese individuals. Almost 30% and over 18% experienced weight gain (mean +/- SD 3.0 +/- 1.6 kg) and loss (-2.9 +/- 1.5 kg), respectively. Overweight, obese, and older subjects (aged 36-45 and >45) tended to gain weight more frequently, whereas those with underweight tended to lose it further. Increased BMI was associated with less frequent consumption of vegetables, fruit, and legumes during quarantine, and higher adherence to meat, dairy, and fast-foods. An increase in alcohol consumption was seen in 14.6%, with a higher tendency to drink more found among alcohol addicts. Over 45% of smokers experienced a rise in smoking frequency during the quarantine. The study highlights that lockdown imposed to contain an infectious agent may affect eating behaviors and dietary habits, and advocates for organized nutritional support during future epidemic-related quarantines, particularly for the most vulnerable groups, including overweight and obese subjects. Twit Text FOAVip Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland ????Nutrients http://www.kidney.de/pget.php?&tw=1&pmid=32503173 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32503173 #FOAvip English Wikipedia <ref>{{Cite pmid|32503173}}</ref> Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland #MMPMID32503173 Sidor A; Rzymski P Nutrients 2020[Jun]; 12 (6): ä PMID32503173show ga The outbreak of coronavirus disease (COVID-19) in late December 2019 in China, which later developed into a pandemic, has forced different countries to implement strict sanitary regimes and social distancing measures. Globally, at least four billion people were under lockdown, working remotely, homeschooling children, and facing challenges coping with quarantine and the stressful events. The present cross-sectional online survey of adult Poles (n = 1097), conducted during a nationwide quarantine, aimed to assess whether nutritional and consumer habits have been affected under these conditions. Over 43.0% and nearly 52% reported eating and snacking more, respectively, and these tendencies were more frequent in overweight and obese individuals. Almost 30% and over 18% experienced weight gain (mean +/- SD 3.0 +/- 1.6 kg) and loss (-2.9 +/- 1.5 kg), respectively. Overweight, obese, and older subjects (aged 36-45 and >45) tended to gain weight more frequently, whereas those with underweight tended to lose it further. Increased BMI was associated with less frequent consumption of vegetables, fruit, and legumes during quarantine, and higher adherence to meat, dairy, and fast-foods. An increase in alcohol consumption was seen in 14.6%, with a higher tendency to drink more found among alcohol addicts. Over 45% of smokers experienced a rise in smoking frequency during the quarantine. The study highlights that lockdown imposed to contain an infectious agent may affect eating behaviors and dietary habits, and advocates for organized nutritional support during future epidemic-related quarantines, particularly for the most vulnerable groups, including overweight and obese subjects. |*Diet[MESH] |*Feeding Behavior[MESH] |Adolescent[MESH] |Adult[MESH] |Alcohol Drinking/epidemiology[MESH] |Betacoronavirus[MESH] |Body Mass Index[MESH] |COVID-19[MESH] |Choice Behavior[MESH] |Coronavirus Infections/*epidemiology[MESH] |Cross-Sectional Studies[MESH] |Female[MESH] |Humans[MESH] |Male[MESH] |Middle Aged[MESH] |Pandemics[MESH] |Pneumonia, Viral/*epidemiology[MESH] |Poland/epidemiology[MESH] |Quarantine[MESH] |SARS-CoV-2[MESH] |Smoking/epidemiology[MESH] |Snacks[MESH] |Weight Gain[MESH]Dietary Choices and Habits during COVID-19 Lockdown: Experience from P(epmc).pdf DeepDyve Pubget Overpricing