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10.1136/bcr-2020-236080

http://scihub22266oqcxt.onion/10.1136/bcr-2020-236080
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32404376!7228456!32404376
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suck abstract from ncbi


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pmid32404376      BMJ+Case+Rep 2020 ; 13 (5): ä
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  • Hypogeusia as the initial presenting symptom of COVID-19 #MMPMID32404376
  • Melley LE; Bress E; Polan E
  • BMJ Case Rep 2020[May]; 13 (5): ä PMID32404376show ga
  • COVID-19 is the disease caused by the novel coronavirus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which first arose in Wuhan, China, in December 2019 and has since been declared a pandemic. The clinical sequelae vary from mild, self-limiting upper respiratory infection symptoms to severe respiratory distress, acute cardiopulmonary arrest and death. Otolaryngologists around the globe have reported a significant number of mild or otherwise asymptomatic patients with COVID-19 presenting with olfactory dysfunction. We present a case of COVID-19 resulting in intensive care unit (ICU) admission, presenting with the initial symptom of disrupted taste and flavour perception prior to respiratory involvement. After 4 days in the ICU and 6 days on the general medicine floor, our patient regained a majority of her sense of smell and was discharged with only lingering dysgeusia. In this paper, we review existing literature and the clinical course of SARS-CoV-2 in relation to the reported symptoms of hyposmia, hypogeusia and dysgeusia.
  • |*Lung/diagnostic imaging/pathology[MESH]
  • |Ageusia/*etiology[MESH]
  • |COVID-19[MESH]
  • |Coronavirus Infections/*complications/diagnosis[MESH]
  • |Dysgeusia/*etiology[MESH]
  • |Hospitalization[MESH]
  • |Humans[MESH]
  • |Intensive Care Units[MESH]
  • |Middle Aged[MESH]
  • |Pandemics[MESH]
  • |Pneumonia, Viral/*complications/diagnosis[MESH]


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