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10.1097/SCS.0000000000006601

http://scihub22266oqcxt.onion/10.1097/SCS.0000000000006601
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32398625!7282409!32398625
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suck abstract from ncbi


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pmid32398625      J+Craniofac+Surg 2020 ; 31 (6): e625-e626
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  • Coincidence of COVID-19 Infection and Smell-Taste Perception Disorders #MMPMID32398625
  • Cetinkaya EA
  • J Craniofac Surg 2020[Sep]; 31 (6): e625-e626 PMID32398625show ga
  • Many reports by physicians and patients during the 2019 to 2020 pandemic indicate that COVID-19 is associated with elevated levels of odor and taste perception disorders (anosmia, hyposmia, ageusia, and/or dysgeusia). Recent increase in olfactory dysfunction in patients referred to ear nose and throat clinics and COVID-19 infection at the same time encouraged us to examine anosmic/hyposmic patients to establish any association between these signs. It has been shown that the COVID-19 virus exploits the uses angiotensin-converting enzyme 2 receptor to obtain cell entry. This result increases the interest to examine the expression of angiotensin-converting enzyme 2 in neurological tissue, and to assess the possible contribution of damage. This mini review provides fundamental knowledge on coincidence of COVID-19 infection and smell-taste perception disorders from an objective perspective.
  • |*Betacoronavirus[MESH]
  • |COVID-19[MESH]
  • |Coronavirus Infections/*complications[MESH]
  • |Humans[MESH]
  • |Olfaction Disorders/*etiology[MESH]
  • |Olfactory Perception[MESH]
  • |Pandemics[MESH]
  • |Pneumonia, Viral/*complications[MESH]
  • |SARS-CoV-2[MESH]
  • |Taste Disorders/*etiology[MESH]


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