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10.1016/j.cofs.2020.04.011 http://scihub22266oqcxt.onion/10.1016/j.cofs.2020.04.011 32373478!7198165!32373478     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Curr+Opin+Food+Sci 2021 ; 42 (ä): 1-7 Nephropedia Template TP {{tp|p=32373478|t=2021. What makes a foodborne virus: comparing coronaviruses with human noroviruses |pdf=|usr=}}{{32373478}} gab.com Text What makes a foodborne virus: comparing coronaviruses with human noroviruses JO: Curr Opin Food Sci http://www.kidney.de/pget.php?&tw=1&pmid=32373478 #FOAvip In order to answer the question whether coronaviruses (CoVs) can be transmitted via foods, this review made a comparison between CoVs with the most recognized foodborne virus, human noroviruses (NoVs). As a result, although CoVs indeed have shown the possibilities to remain infectious on foods and/or food packaging materials long enough (from several days to several weeks) to potentially cause transmission, they seem to be less persistent than NoVs towards common disinfection practices with alcohols, chlorine and ultraviolet (UV). More importantly, the chance of foodborne transmission of CoVs is considered low as CoVs mainly spread through the respiratory tract and there is no clear evidence showing CoVs can follow fecal-oral routes like human NoVs and other foodborne viruses. Twit Text FOAVip What makes a foodborne virus: comparing coronaviruses with human noroviruses ????Curr Opin Food Sci http://www.kidney.de/pget.php?&tw=1&pmid=32373478 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32373478 #FOAvip English Wikipedia <ref>{{Cite pmid|32373478}}</ref> What makes a foodborne virus: comparing coronaviruses with human noroviruses #MMPMID32373478 Li D; Zhao MY; Tan THM Curr Opin Food Sci 2021[Dec]; 42 (ä): 1-7 PMID32373478show ga In order to answer the question whether coronaviruses (CoVs) can be transmitted via foods, this review made a comparison between CoVs with the most recognized foodborne virus, human noroviruses (NoVs). As a result, although CoVs indeed have shown the possibilities to remain infectious on foods and/or food packaging materials long enough (from several days to several weeks) to potentially cause transmission, they seem to be less persistent than NoVs towards common disinfection practices with alcohols, chlorine and ultraviolet (UV). More importantly, the chance of foodborne transmission of CoVs is considered low as CoVs mainly spread through the respiratory tract and there is no clear evidence showing CoVs can follow fecal-oral routes like human NoVs and other foodborne viruses. äWhat makes a foodborne virus: comparing coronaviruses with human norov(epmc).pdf DeepDyve Pubget Overpricing