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10.3390/foods9050548 http://scihub22266oqcxt.onion/10.3390/foods9050548 32369934!7278753!32369934     free     free     free Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Foods 2020 ; 9 (5): ä Nephropedia Template TP {{tp|p=32369934|t=2020. Vitamin D3 in High-Quality Cow Milk: An Italian Case Study |pdf=|usr=}}{{32369934}} gab.com Text Vitamin D3 in High-Quality Cow Milk: An Italian Case Study JO: Foods http://www.kidney.de/pget.php?&tw=1&pmid=32369934 #FOAvip The quality-labeling category of high-quality (HQ) milk defined by the Italian legislation must comply with specific requirements concerning rigorous breeder management, hygienic controls, fat and protein content, bacterial load, somatic cells, lactic acid content, and non-denatured soluble serum proteins. However, there is no specification for the vitamin D content of HQ milk. Moreover, the data on the vitamin D content of this milk category are very scarce. In the present study, the content of vitamin D3 was evaluated in HQ raw and pasteurized cow milk obtained from Italian cowsheds and supermarkets. The vitamin D3 content varied from not detected (less than 1 microg L(-1)) to 17.0 +/- 2.0 microg L(-1) milk and was not related to the milk fat content. These results represent a case study including a significant although not exhaustive part of the contemporary Italian market of HQ milk. It was shown for the first time that HQ raw milk does not necessarily contain more vitamin D3, even though non-expert consumers likely to buy milk labeled as HQ could expect it. The vitamin D3 content in HQ pasteurized whole milk should be reported on the label of the milk package as a best practice of consumer information policy. Twit Text FOAVip Vitamin D3 in High-Quality Cow Milk: An Italian Case Study ????Foods http://www.kidney.de/pget.php?&tw=1&pmid=32369934 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32369934 #FOAvip English Wikipedia <ref>{{Cite pmid|32369934}}</ref> Vitamin D3 in High-Quality Cow Milk: An Italian Case Study #MMPMID32369934 Mandrioli M; Boselli E; Fiori F; Rodriguez-Estrada MT Foods 2020[May]; 9 (5): ä PMID32369934show ga The quality-labeling category of high-quality (HQ) milk defined by the Italian legislation must comply with specific requirements concerning rigorous breeder management, hygienic controls, fat and protein content, bacterial load, somatic cells, lactic acid content, and non-denatured soluble serum proteins. However, there is no specification for the vitamin D content of HQ milk. Moreover, the data on the vitamin D content of this milk category are very scarce. In the present study, the content of vitamin D3 was evaluated in HQ raw and pasteurized cow milk obtained from Italian cowsheds and supermarkets. The vitamin D3 content varied from not detected (less than 1 microg L(-1)) to 17.0 +/- 2.0 microg L(-1) milk and was not related to the milk fat content. These results represent a case study including a significant although not exhaustive part of the contemporary Italian market of HQ milk. It was shown for the first time that HQ raw milk does not necessarily contain more vitamin D3, even though non-expert consumers likely to buy milk labeled as HQ could expect it. The vitamin D3 content in HQ pasteurized whole milk should be reported on the label of the milk package as a best practice of consumer information policy. äVitamin D3 in High-Quality Cow Milk: An Italian Case Study (epmc).pdf DeepDyve Pubget Overpricing