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http://scihub22266oqcxt.onion/ 32369475!ä!32369475 Deprecated: Implicit conversion from float 227.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 227.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 227.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 227.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 227.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 227.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 227.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 227.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 227.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 261.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 261.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 261.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 261.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 261.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 261.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Rev+Gastroenterol+Peru 2020 ; 40 (1): 95-99 Nephropedia Template TP {{tp|p=32369475|t=2020. Recomendaciones de la Sociedad de Gastroenterologia del Peru para evitar la propagacion del SARS-CoV-2 a traves de procedimientos de endoscopia digestiva |pdf=|usr=}}{{32369475}} gab.com Text Recomendaciones de la Sociedad de Gastroenterologia del Peru para evitar la propagacion del SARS-CoV-2 a traves de procedimientos de endoscopia digestiva JO: Rev Gastroenterol Peru http://www.kidney.de/pget.php?&tw=1&pmid=32369475 #FOAvip The SARS-CoV-2 coronavirus produces the disease called COVID-19, currently spreading in a rapidly evolving pandemic. It can be transmitted by contact, drops and aerosols, and has been isolated from gastrointestinal secretions and faeces. During digestive endoscopy, transmission by any of these mechanisms could occur. It is recommended to limit digestive endoscopy to cases of digestive bleeding, severe dysphagia, foreign body in the digestive tract, biliary obstruction with intractable pain or cholangitis, pseudocyst or complicated encapsulated pancreatic necrosis, gastrointestinal obstruction, and cases at risk of deterioration over time. It is recommended to screen patients based on temperature, symptoms, and epidemiological factors to classify them according to their risk of infection. For procedures in low risk patients, personnel must wear a disposable gown, gloves, eye or face shield, standard surgical mask, disposable hat, disposable shoe covers. In cases of intermediate or high risk, or confirmed COVID-19, protection should be increased using disposable waterproof gown, N95 respirator or similar, and double glove. In case of shortage it may be necessary to reuse N95 respirators for up to 5 uses, following CDC recommendations for donning, removing and storing to prevent secondary contact contamination. Likewise, all protective equipment should be put on and removed according to CDC recommendations. The presence of personnel in endoscopy should be limited to the bare minimum. Said personnel must have daily temperature control and if it is above 37.3 masculineC, the corresponding evaluation must be carried out. After each procedure, the stretcher and room surfaces should be properly disinfected. High-level disinfection of endoscopes eliminates SARS-CoV-2. Twit Text FOAVip Recomendaciones de la Sociedad de Gastroenterologia del Peru para evitar la propagacion del SARS-CoV-2 a traves de procedimientos de endoscopia digestiva ????Rev Gastroenterol Peru http://www.kidney.de/pget.php?&tw=1&pmid=32369475 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32369475 #FOAvip English Wikipedia <ref>{{Cite pmid|32369475}}</ref> Recomendaciones de la Sociedad de Gastroenterologia del Peru para evitar la propagacion del SARS-CoV-2 a traves de procedimientos de endoscopia digestiva #MMPMID32369475 Prochazka Za Rate RA; Cabrera Cabrejos MC; Piscoya A; Vera Calderon AF Rev Gastroenterol Peru 2020[Jan]; 40 (1): 95-99 PMID32369475show ga The SARS-CoV-2 coronavirus produces the disease called COVID-19, currently spreading in a rapidly evolving pandemic. It can be transmitted by contact, drops and aerosols, and has been isolated from gastrointestinal secretions and faeces. During digestive endoscopy, transmission by any of these mechanisms could occur. It is recommended to limit digestive endoscopy to cases of digestive bleeding, severe dysphagia, foreign body in the digestive tract, biliary obstruction with intractable pain or cholangitis, pseudocyst or complicated encapsulated pancreatic necrosis, gastrointestinal obstruction, and cases at risk of deterioration over time. It is recommended to screen patients based on temperature, symptoms, and epidemiological factors to classify them according to their risk of infection. For procedures in low risk patients, personnel must wear a disposable gown, gloves, eye or face shield, standard surgical mask, disposable hat, disposable shoe covers. In cases of intermediate or high risk, or confirmed COVID-19, protection should be increased using disposable waterproof gown, N95 respirator or similar, and double glove. In case of shortage it may be necessary to reuse N95 respirators for up to 5 uses, following CDC recommendations for donning, removing and storing to prevent secondary contact contamination. Likewise, all protective equipment should be put on and removed according to CDC recommendations. The presence of personnel in endoscopy should be limited to the bare minimum. Said personnel must have daily temperature control and if it is above 37.3 masculineC, the corresponding evaluation must be carried out. After each procedure, the stretcher and room surfaces should be properly disinfected. High-level disinfection of endoscopes eliminates SARS-CoV-2. |*Coronavirus Infections/diagnosis/prevention & control/transmission[MESH] |*Endoscopy, Gastrointestinal/instrumentation/methods[MESH] |*Infectious Disease Transmission, Patient-to-Professional/prevention & control[MESH] |*Pandemics/prevention & control[MESH] |*Personal Protective Equipment[MESH] |*Pneumonia, Viral/diagnosis/prevention & control/transmission[MESH] |Betacoronavirus[MESH] |COVID-19[MESH] |Disinfection[MESH] |Gastrointestinal Diseases/diagnosis[MESH] |Humans[MESH] |Infection Control[MESH] |Peru[MESH] |Risk Factors[MESH]Recomendaciones de la Sociedad de Gastroenterologia del Peru para evit(epmc).pdf DeepDyve Pubget Overpricing