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10.1021/acsomega.0c00772

http://scihub22266oqcxt.onion/10.1021/acsomega.0c00772
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32363255!7123907!32363255
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suck abstract from ncbi

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  • Investigation into SARS-CoV-2 Resistance of Compounds in Garlic Essential Oil #MMPMID32363255
  • Thuy BTP; My TTA; Hai NTT; Hieu LT; Hoa TT; Thi Phuong Loan H; Triet NT; Anh TTV; Quy PT; Tat PV; Hue NV; Quang DT; Trung NT; Tung VT; Huynh LK; Nhung NTA
  • ACS Omega 2020[Apr]; 5 (14): 8312-8320 PMID32363255show ga
  • Eighteen active substances, including 17 organosulfur compounds found in garlic essential oil (T), were identified by GC-MS analysis. For the first time, using the molecular docking technique, we report the inhibitory effect of the considered compounds on the host receptor angiotensin-converting enzyme 2 (ACE2) protein in the human body that leads to a crucial foundation about coronavirus resistance of individual compounds on the main protease (PDB6LU7) protein of SARS-CoV-2. The results show that the 17 organosulfur compounds, accounting for 99.4% contents of the garlic essential oil, have strong interactions with the amino acids of the ACE2 protein and the main protease PDB6LU7 of SARS-CoV-2. The strongest anticoronavirus activity is expressed in allyl disulfide and allyl trisulfide, which account for the highest content in the garlic essential oil (51.3%). Interestingly, docking results indicate the synergistic interactions of the 17 substances, which exhibit good inhibition of the ACE2 and PDB6LU7 proteins. The results suggest that the garlic essential oil is a valuable natural antivirus source, which contributes to preventing the invasion of coronavirus into the human body.
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  • suck abstract from ncbi

    8312 14.5 2020