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10.3390/foods9040523 http://scihub22266oqcxt.onion/10.3390/foods9040523 32331259!7230343!32331259     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Foods 2020 ; 9 (4): ä Nephropedia Template TP {{tp|p=32331259|t=2020. The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis |pdf=|usr=}}{{32331259}} gab.com Text The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis JO: Foods http://www.kidney.de/pget.php?&tw=1&pmid=32331259 #FOAvip The World Health Organization (WHO) declared the outbreak of coronavirus disease (COVID-19, broadly referred to as "coronavirus") a global pandemic, while thousands of infections and deaths are reported daily. The current article explores the food systems in the era of the COVID-19 pandemic crisis. It provides insights about the properties of bioactive ingredients of foods and herbs for the support of the human immune system against infections before discussing the possibility of COVID-19 transmission through the food chain. It also highlights the global food security issues arising from the fact that one-third of the world's population is on lockdown. Finally, it underlines the importance of sustainability in the food chain in order to avoid or reduce the frequency of relevant food and health crises in the future. Twit Text FOAVip The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis ????Foods http://www.kidney.de/pget.php?&tw=1&pmid=32331259 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32331259 #FOAvip English Wikipedia <ref>{{Cite pmid|32331259}}</ref> The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis #MMPMID32331259 Galanakis CM Foods 2020[Apr]; 9 (4): ä PMID32331259show ga The World Health Organization (WHO) declared the outbreak of coronavirus disease (COVID-19, broadly referred to as "coronavirus") a global pandemic, while thousands of infections and deaths are reported daily. The current article explores the food systems in the era of the COVID-19 pandemic crisis. It provides insights about the properties of bioactive ingredients of foods and herbs for the support of the human immune system against infections before discussing the possibility of COVID-19 transmission through the food chain. It also highlights the global food security issues arising from the fact that one-third of the world's population is on lockdown. Finally, it underlines the importance of sustainability in the food chain in order to avoid or reduce the frequency of relevant food and health crises in the future. äThe Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Cri(epmc).pdf DeepDyve Pubget Overpricing