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10.1016/j.clnu.2020.03.022 http://scihub22266oqcxt.onion/10.1016/j.clnu.2020.03.022 32305181!7138149!32305181     free     free     free Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 233.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 267.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 267.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       Clin+Nutr 2020 ; 39 (6): 1631-1638 Nephropedia Template TP {{tp|p=32305181|t=2020. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection |pdf=|usr=}}{{32305181}} gab.com Text ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection JO: Clin Nutr http://www.kidney.de/pget.php?&tw=1&pmid=32305181 #FOAvip The COVID-19 pandemics is posing unprecedented challenges and threats to patients and healthcare systems worldwide. Acute respiratory complications that require intensive care unit (ICU) management are a major cause of morbidity and mortality in COVID-19 patients. Patients with worst outcomes and higher mortality are reported to include immunocompromised subjects, namely older adults and polymorbid individuals and malnourished people in general. ICU stay, polymorbidity and older age are all commonly associated with high risk for malnutrition, representing per se a relevant risk factor for higher morbidity and mortality in chronic and acute disease. Also importantly, prolonged ICU stays are reported to be required for COVID-19 patients stabilization, and longer ICU stay may per se directly worsen or cause malnutrition, with severe loss of skeletal muscle mass and function which may lead to disability, poor quality of life and additional morbidity. Prevention, diagnosis and treatment of malnutrition should therefore be routinely included in the management of COVID-19 patients. In the current document, the European Society for Clinical Nutrition and Metabolism (ESPEN) aims at providing concise guidance for nutritional management of COVID-19 patients by proposing 10 practical recommendations. The practical guidance is focused to those in the ICU setting or in the presence of older age and polymorbidity, which are independently associated with malnutrition and its negative impact on patient survival. Twit Text FOAVip ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection ????Clin Nutr http://www.kidney.de/pget.php?&tw=1&pmid=32305181 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32305181 #FOAvip English Wikipedia <ref>{{Cite pmid|32305181}}</ref> ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection #MMPMID32305181 Barazzoni R; Bischoff SC; Breda J; Wickramasinghe K; Krznaric Z; Nitzan D; Pirlich M; Singer P Clin Nutr 2020[Jun]; 39 (6): 1631-1638 PMID32305181show ga The COVID-19 pandemics is posing unprecedented challenges and threats to patients and healthcare systems worldwide. Acute respiratory complications that require intensive care unit (ICU) management are a major cause of morbidity and mortality in COVID-19 patients. Patients with worst outcomes and higher mortality are reported to include immunocompromised subjects, namely older adults and polymorbid individuals and malnourished people in general. ICU stay, polymorbidity and older age are all commonly associated with high risk for malnutrition, representing per se a relevant risk factor for higher morbidity and mortality in chronic and acute disease. Also importantly, prolonged ICU stays are reported to be required for COVID-19 patients stabilization, and longer ICU stay may per se directly worsen or cause malnutrition, with severe loss of skeletal muscle mass and function which may lead to disability, poor quality of life and additional morbidity. Prevention, diagnosis and treatment of malnutrition should therefore be routinely included in the management of COVID-19 patients. In the current document, the European Society for Clinical Nutrition and Metabolism (ESPEN) aims at providing concise guidance for nutritional management of COVID-19 patients by proposing 10 practical recommendations. The practical guidance is focused to those in the ICU setting or in the presence of older age and polymorbidity, which are independently associated with malnutrition and its negative impact on patient survival. |*Betacoronavirus[MESH] |Age Factors[MESH] |Aged[MESH] |COVID-19[MESH] |Comorbidity[MESH] |Coronavirus Infections/epidemiology/*therapy[MESH] |Humans[MESH] |Intensive Care Units[MESH] |Malnutrition/diagnosis/*prevention & control/*therapy[MESH] |Nutrition Therapy/*methods[MESH] |Nutritional Requirements[MESH] |Pandemics[MESH] |Pneumonia, Viral/epidemiology/*therapy[MESH] |Prognosis[MESH] |Respiration, Artificial[MESH] |Risk Factors[MESH]ESPEN expert statements and practical guidance for nutritional managem(epmc).pdf DeepDyve Pubget Overpricing