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Deprecated: Implicit conversion from float 265.2 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 J+Dig+Dis 2020 ; 21 (4): 199-204 Nephropedia Template TP
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Digestive system involvement of novel coronavirus infection: Prevention and control infection from a gastroenterology perspective #MMPMID32267098
Li LY; Wu W; Chen S; Gu JW; Li XL; Song HJ; Du F; Wang G; Zhong CQ; Wang XY; Chen Y; Shah R; Yang HM; Cai Q
J Dig Dis 2020[Apr]; 21 (4): 199-204 PMID32267098show ga
An epidemic of an acute respiratory syndrome caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in Wuhan, China, now known as coronavirus disease 2019 (COVID-19), beginning in December 2019, has attracted an intense amount of attention worldwide. As the natural history and variety of clinical presentations of this disease unfolds, extrapulmonary symptoms of COVID-19 have emerged, especially in the digestive system. While the respiratory mode of transmission is well known and is probably the principal mode of transmission of this disease, a possibility of the fecal-oral route of transmission has also emerged in various case series and clinical scenarios. In this review article, we summarize four different aspects in published studies to date: (a) gastrointestinal manifestations of COVID-19; (b) microbiological and virological investigations; (c) the role of fecal-oral transmission; and (d) prevention and control of SARS-CoV-2 infection in the digestive endoscopy room. A timely understanding of the relationship between the disease and the digestive system and implementing effective preventive measures are of great importance for a favorable outcome of the disease and can help climnicians to mitigate further transmission by taking appropriate measures.
|*Digestive System Diseases/diagnosis/etiology/microbiology/virology[MESH]