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10.2174/1573401313666170427162740 http://scihub22266oqcxt.onion/10.2174/1573401313666170427162740 29123461!5652077!29123461     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=29123461&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215       Curr+Nutr+Food+Sci 2017 ; 13 (4): 260-278 Nephropedia Template TP {{tp|p=29123461|t=2017. Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update |pdf=|usr=}}{{29123461}} gab.com Text Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update JO: Curr Nutr Food Sci http://www.kidney.de/pget.php?&tw=1&pmid=29123461 #FOAvip BACKGROUND: Information on the bioavailability of the essential mineral Mg2+ is sparse. OBJECTIVE/METHOD: Evaluation of the present knowledge on factors influencing the bioavailability and intestinal absorption of Mg2+. RESULTS: Mg2+ is absorbed via a paracellular passive and a transcellular active pathway that involves TRPM6/7 channel proteins. The bioavailability of Mg2+ varies within a broad range, depending on the dose, the food matrix, and enhancing and inhibiting factors. Dietary factors impairing Mg2+ up-take include high doses of other minerals, partly fermentable fibres (e.g., hemicellulose), non-fermentable fibres (e.g., cellulose, lignin), phytate and oxalate, whereas proteins, medium-chain-triglycerides, and low- or indigestible carbohydrates (e.g., resistant starch, oligosaccharides, inulin, mannitol and lactulose) enhance Mg2+ uptake. The Mg2+ dose is a major factor controlling the amount of Mg2+ absorbed. In principle, the relative Mg2+ uptake is higher when the mineral is in-gested in multiple low doses throughout the day compared to a single, large intake of Mg2+. The type of Mg2+ salt appears less relevant than is often thought. Some studies demonstrated a slightly higher bioavailability of organic Mg2+ salts compared to inorganic compounds under standardized conditions, whereas other studies did not. CONCLUSION: Due to the lack of standardized tests to assess Mg2+ status and intestinal absorption, it remains unclear which Mg2+ binding form produces the highest bioavailability. The Mg2+ intake dose combined with the endogenous Mg2+ status is more important. Because Mg2+ cannot be stored but only retained for current needs, a higher absorption is usually followed by a higher excretion of the mineral. Twit Text FOAVip Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update ????Curr Nutr Food Sci http://www.kidney.de/pget.php?&tw=1&pmid=29123461 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=29123461 #FOAvip English Wikipedia <ref>{{Cite pmid|29123461}}</ref> Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update #MMPMID29123461 Schuchardt JP; Hahn A Curr Nutr Food Sci 2017[Nov]; 13 (4): 260-278 PMID29123461show ga BACKGROUND: Information on the bioavailability of the essential mineral Mg2+ is sparse. OBJECTIVE/METHOD: Evaluation of the present knowledge on factors influencing the bioavailability and intestinal absorption of Mg2+. RESULTS: Mg2+ is absorbed via a paracellular passive and a transcellular active pathway that involves TRPM6/7 channel proteins. The bioavailability of Mg2+ varies within a broad range, depending on the dose, the food matrix, and enhancing and inhibiting factors. Dietary factors impairing Mg2+ up-take include high doses of other minerals, partly fermentable fibres (e.g., hemicellulose), non-fermentable fibres (e.g., cellulose, lignin), phytate and oxalate, whereas proteins, medium-chain-triglycerides, and low- or indigestible carbohydrates (e.g., resistant starch, oligosaccharides, inulin, mannitol and lactulose) enhance Mg2+ uptake. The Mg2+ dose is a major factor controlling the amount of Mg2+ absorbed. In principle, the relative Mg2+ uptake is higher when the mineral is in-gested in multiple low doses throughout the day compared to a single, large intake of Mg2+. The type of Mg2+ salt appears less relevant than is often thought. Some studies demonstrated a slightly higher bioavailability of organic Mg2+ salts compared to inorganic compounds under standardized conditions, whereas other studies did not. CONCLUSION: Due to the lack of standardized tests to assess Mg2+ status and intestinal absorption, it remains unclear which Mg2+ binding form produces the highest bioavailability. The Mg2+ intake dose combined with the endogenous Mg2+ status is more important. Because Mg2+ cannot be stored but only retained for current needs, a higher absorption is usually followed by a higher excretion of the mineral. ?Intestinal Absorption and Factors Influencing Bioavailability of Magne(epmc).pdf DeepDyve Pubget Overpricing