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http://scihub22266oqcxt.onion/ 27439256!ä!27439256 Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=27439256&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215       Med+Monatsschr+Pharm 2016 ; 39 (6): 236-44; quiz 245-6 Nephropedia Template TP {{tp|p=27439256|t=2016. Ernahrung und Knochengesundheit |pdf=|usr=}}{{27439256}} gab.com Text Ernahrung und Knochengesundheit JO: Med Monatsschr Pharm http://www.kidney.de/pget.php?&tw=1&pmid=27439256 #FOAvip Nutrients are of particular importance for bone health: they act as structural elements of bones, modulate the activity of osteoblasts and osteoclasts, and influence bone remodeling through various mediators. A bone protective diet can be characterised as a diet rich in fruits and vegetables, dairy products, seeds and nuts, whole grain and soy products and moderate amounts of fish, eggs and lean meat. This diet provides sufficient amounts of protein, calcium, magnesium and vitamins (e. g. K, C, folic acid, B6 and B12), which are important for bone development. For specific nutrients, the following bone-protective recommendations can be given: 1.0-1.3 g protein/kg body weight and day; 1000-1200 mg/day calcium, preferably as part of the normal diet. In case of insufficient calcium intake or on antiresorptive medication a supplementation of 200-500 mg or 500-1000 mg calcium/day, respectively, should be given. Furthermore, for prevention of bone fractures a cut off level of >/= 75 nmol calcidiol/l is suggested. Twit Text FOAVip Ernahrung und Knochengesundheit ????Med Monatsschr Pharm http://www.kidney.de/pget.php?&tw=1&pmid=27439256 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=27439256 #FOAvip English Wikipedia <ref>{{Cite pmid|27439256}}</ref> Ernahrung und Knochengesundheit #MMPMID27439256 Strohle A; Hahn A Med Monatsschr Pharm 2016[Jun]; 39 (6): 236-44; quiz 245-6 PMID27439256show ga Nutrients are of particular importance for bone health: they act as structural elements of bones, modulate the activity of osteoblasts and osteoclasts, and influence bone remodeling through various mediators. A bone protective diet can be characterised as a diet rich in fruits and vegetables, dairy products, seeds and nuts, whole grain and soy products and moderate amounts of fish, eggs and lean meat. This diet provides sufficient amounts of protein, calcium, magnesium and vitamins (e. g. K, C, folic acid, B6 and B12), which are important for bone development. For specific nutrients, the following bone-protective recommendations can be given: 1.0-1.3 g protein/kg body weight and day; 1000-1200 mg/day calcium, preferably as part of the normal diet. In case of insufficient calcium intake or on antiresorptive medication a supplementation of 200-500 mg or 500-1000 mg calcium/day, respectively, should be given. Furthermore, for prevention of bone fractures a cut off level of >/= 75 nmol calcidiol/l is suggested. |*Nutritional Status[MESH] |Animals[MESH] |Bone and Bones/*physiology[MESH] |Diet[MESH] |Dietary Supplements[MESH]Ernahrung und Knochengesundheit (epmc).pdf DeepDyve Pubget Overpricing