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10.1111/j.1574-6976.2011.00306.x http://scihub22266oqcxt.onion/10.1111/j.1574-6976.2011.00306.x 22091646!7114518!22091646     free     free     free Deprecated: Implicit conversion from float 235.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 235.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534       FEMS+Microbiol+Rev 2012 ; 36 (4): 786-814 Nephropedia Template TP {{tp|p=22091646|t=2012. Virus hazards from food, water and other contaminated environments |pdf=|usr=}}{{22091646}} gab.com Text Virus hazards from food, water and other contaminated environments JO: FEMS Microbiol Rev http://www.kidney.de/pget.php?&tw=1&pmid=22091646 #FOAvip Numerous viruses of human or animal origin can spread in the environment and infect people via water and food, mostly through ingestion and occasionally through skin contact. These viruses are released into the environment by various routes including water run-offs and aerosols. Furthermore, zoonotic viruses may infect humans exposed to contaminated surface waters. Foodstuffs of animal origin can be contaminated, and their consumption may cause human infection if the viruses are not inactivated during food processing. Molecular epidemiology and surveillance of environmental samples are necessary to elucidate the public health hazards associated with exposure to environmental viruses. Whereas monitoring of viral nucleic acids by PCR methods is relatively straightforward and well documented, detection of infectious virus particles is technically more demanding and not always possible (e.g. human norovirus or hepatitis E virus). The human pathogenic viruses that are most relevant in this context are nonenveloped and belong to the families of the Caliciviridae, Adenoviridae, Hepeviridae, Picornaviridae and Reoviridae. Sampling methods and strategies, first-choice detection methods and evaluation criteria are reviewed. Twit Text FOAVip Virus hazards from food, water and other contaminated environments ????FEMS Microbiol Rev http://www.kidney.de/pget.php?&tw=1&pmid=22091646 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=22091646 #FOAvip English Wikipedia <ref>{{Cite pmid|22091646}}</ref> Virus hazards from food, water and other contaminated environments #MMPMID22091646 Rodriguez-Lazaro D; Cook N; Ruggeri FM; Sellwood J; Nasser A; Nascimento MS; D'Agostino M; Santos R; Saiz JC; Rzezutka A; Bosch A; Girones R; Carducci A; Muscillo M; Kovac K; Diez-Valcarce M; Vantarakis A; von Bonsdorff CH; de Roda Husman AM; Hernandez M; van der Poel WH FEMS Microbiol Rev 2012[Jul]; 36 (4): 786-814 PMID22091646show ga Numerous viruses of human or animal origin can spread in the environment and infect people via water and food, mostly through ingestion and occasionally through skin contact. These viruses are released into the environment by various routes including water run-offs and aerosols. Furthermore, zoonotic viruses may infect humans exposed to contaminated surface waters. Foodstuffs of animal origin can be contaminated, and their consumption may cause human infection if the viruses are not inactivated during food processing. Molecular epidemiology and surveillance of environmental samples are necessary to elucidate the public health hazards associated with exposure to environmental viruses. Whereas monitoring of viral nucleic acids by PCR methods is relatively straightforward and well documented, detection of infectious virus particles is technically more demanding and not always possible (e.g. human norovirus or hepatitis E virus). The human pathogenic viruses that are most relevant in this context are nonenveloped and belong to the families of the Caliciviridae, Adenoviridae, Hepeviridae, Picornaviridae and Reoviridae. Sampling methods and strategies, first-choice detection methods and evaluation criteria are reviewed. |Animals[MESH] |Environmental Microbiology[MESH] |Food Contamination[MESH] |Food/*virology[MESH] |Fresh Water/*virology[MESH] |Humans[MESH] |Virus Diseases/*virology[MESH]Virus hazards from food, water and other contaminated environments (epmc).pdf DeepDyve Pubget Overpricing