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10.1007/s00424-014-1683-z http://scihub22266oqcxt.onion/10.1007/s00424-014-1683-z C4326615!4326615 !25559847     free     free     free Warning: imagejpeg(C:\Inetpub\vhosts\kidney.de\httpdocs\phplern\25559847 .jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117       Pflugers+Arch 2015 ; 467 (3 ): 457-63 Nephropedia Template TP {{tp|p=25559847 |t=2015. The taste of table salt |pdf=|usr=}}{{25559847 }} gab.com Text The taste of table salt JO: Pflugers Arch http://www.kidney.de/pget.php?&tw=1&pmid=25559847 #FOAvip Solutions of table salt (NaCl) elicit several tastes, including of course saltiness but also sweet, sour, and bitter. This brief review touches on some of the mileposts concerning what is known about taste transduction for the Na(+) ion, the main contributor to saltiness. Electrophysiological recordings, initially from single gustatory nerve fibers, and later, integrated impulse activity from gustatory nerves led researchers to predict that Na(+) ions interacted with a surface molecule. Subsequent studies have resolved that this molecule is likely to be an epithelial sodium channel, ENaC. Other Na(+) transduction mechanisms are also present in taste buds but have not yet been identified. The specific type(s) of taste cells responsible for salt taste also remains unknown. Twit Text FOAVip The taste of table salt ????Pflugers Arch http://www.kidney.de/pget.php?&tw=1&pmid=25559847 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=25559847 #FOAvip English Wikipedia <ref>{{Cite pmid|25559847 }}</ref> The taste of table salt #MMPMID25559847 Roper SD Pflugers Arch 2015[Mar]; 467 (3 ): 457-63 PMID25559847 show ga Solutions of table salt (NaCl) elicit several tastes, including of course saltiness but also sweet, sour, and bitter. This brief review touches on some of the mileposts concerning what is known about taste transduction for the Na(+) ion, the main contributor to saltiness. Electrophysiological recordings, initially from single gustatory nerve fibers, and later, integrated impulse activity from gustatory nerves led researchers to predict that Na(+) ions interacted with a surface molecule. Subsequent studies have resolved that this molecule is likely to be an epithelial sodium channel, ENaC. Other Na(+) transduction mechanisms are also present in taste buds but have not yet been identified. The specific type(s) of taste cells responsible for salt taste also remains unknown. |*Taste [MESH] |*Taste Perception [MESH] |Animals [MESH] |Epithelial Sodium Channels/metabolism [MESH] |Humans [MESH] |Sodium Chloride, Dietary/*metabolism [MESH] |Sodium/metabolism [MESH]The taste of table salt (epmc).pdf DeepDyve Pubget Overpricing