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10.3390/diseases4040039 http://scihub22266oqcxt.onion/10.3390/diseases4040039 C5456324!5456324!28933419     free     free     free Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Warning: imagejpeg(C:\Inetpub\vhosts\kidney.de\httpdocs\phplern\28933419.jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117       Diseases 2016 ; 4 (4): ä Nephropedia Template TP {{tp|p=28933419|t=2016. The Cardiovascular Effects of Cocoa Polyphenols?An Overview |pdf=|usr=}}{{28933419}} gab.com Text The Cardiovascular Effects of Cocoa Polyphenols An Overview JO: Diseases http://www.kidney.de/pget.php?&tw=1&pmid=28933419 #FOAvip Cocoa is a rich source of high-quality antioxidant polyphenols. They comprise mainly catechins (29%?38% of total polyphenols), anthocyanins (4% of total polyphenols) and proanthocyanidins (58%?65% of total polyphenols). A growing body of experimental and epidemiological evidence highlights that the intake of cocoa polyphenols may reduce the risk of cardiovascular events. Beyond antioxidant properties, cocoa polyphenols exert blood pressure lowering activity, antiplatelet, anti-inflammatory, metabolic and anti-atherosclerotic effects, and also improve endothelial function. This paper reviews the role of cocoa polyphenols in cardiovascular protection, with a special focus on mechanisms of action, clinical relevance and correlation between antioxidant activity and cardiovascular health. Twit Text FOAVip The Cardiovascular Effects of Cocoa Polyphenols An Overview ????Diseases http://www.kidney.de/pget.php?&tw=1&pmid=28933419 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=28933419 #FOAvip English Wikipedia <ref>{{Cite pmid|28933419}}</ref> The Cardiovascular Effects of Cocoa Polyphenols?An Overview #MMPMID28933419 Aprotosoaie AC; Miron A; Trifan A; Luca VS; Costache II Diseases 2016[Dec]; 4 (4): ä PMID28933419show ga Cocoa is a rich source of high-quality antioxidant polyphenols. They comprise mainly catechins (29%?38% of total polyphenols), anthocyanins (4% of total polyphenols) and proanthocyanidins (58%?65% of total polyphenols). A growing body of experimental and epidemiological evidence highlights that the intake of cocoa polyphenols may reduce the risk of cardiovascular events. Beyond antioxidant properties, cocoa polyphenols exert blood pressure lowering activity, antiplatelet, anti-inflammatory, metabolic and anti-atherosclerotic effects, and also improve endothelial function. This paper reviews the role of cocoa polyphenols in cardiovascular protection, with a special focus on mechanisms of action, clinical relevance and correlation between antioxidant activity and cardiovascular health. äThe Cardiovascular Effects of Cocoa Polyphenols?An Overview (epmc).pdf DeepDyve Pubget Overpricing