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10.4103/0972-9941.140220 http://scihub22266oqcxt.onion/10.4103/0972-9941.140220 C4392483!4392483 !25883450     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=25883450 &cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215       J+Minim+Access+Surg 2015 ; 11 (2 ): 113-8 Nephropedia Template TP {{tp|p=25883450 |t=2015. Techniques of laparoscopic cholecystectomy: Nomenclature and selection |pdf=|usr=}}{{25883450 }} gab.com Text Techniques of laparoscopic cholecystectomy: Nomenclature and selection JO: J Minim Access Surg http://www.kidney.de/pget.php?&tw=1&pmid=25883450 #FOAvip There are more than 50 different techniques of laparoscopic cholecystectomy (LC) available in literature mainly due to modifications by surgeons in aim to improve postoperative outcome and cosmesis. These modifications include reduction in port size and/or number than what is used in standard LC. There is no uniform nomenclature to describe these different techniques so that it is not possible to compare the outcomes of different techniques. We brief the advantages and disadvantages of each of these techniques and suggest the situation where particular technique would be useful. We also propose a nomenclature which is easy to remember and apply, so that any future comparison will be possible between the techniques. Twit Text FOAVip Techniques of laparoscopic cholecystectomy: Nomenclature and selection ????J Minim Access Surg http://www.kidney.de/pget.php?&tw=1&pmid=25883450 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=25883450 #FOAvip English Wikipedia <ref>{{Cite pmid|25883450 }}</ref> Techniques of laparoscopic cholecystectomy: Nomenclature and selection #MMPMID25883450 Haribhakti SP ; Mistry JH J Minim Access Surg 2015[Apr]; 11 (2 ): 113-8 PMID25883450 show ga There are more than 50 different techniques of laparoscopic cholecystectomy (LC) available in literature mainly due to modifications by surgeons in aim to improve postoperative outcome and cosmesis. These modifications include reduction in port size and/or number than what is used in standard LC. There is no uniform nomenclature to describe these different techniques so that it is not possible to compare the outcomes of different techniques. We brief the advantages and disadvantages of each of these techniques and suggest the situation where particular technique would be useful. We also propose a nomenclature which is easy to remember and apply, so that any future comparison will be possible between the techniques. ?Techniques of laparoscopic cholecystectomy: Nomenclature and selection(epmc).pdf DeepDyve Pubget Overpricing