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10.1172/JCI76302 http://scihub22266oqcxt.onion/10.1172/JCI76302 C4362267!4362267 !25642767     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=25642767 &cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215 Warning: imagejpeg(C:\Inetpub\vhosts\kidney.de\httpdocs\phplern\25642767 .jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117       J+Clin+Invest 2015 ; 125 (3 ): 891-8 Nephropedia Template TP {{tp|p=25642767 |t=2015. Intestinal lipid-derived signals that sense dietary fat |pdf=|usr=}}{{25642767 }} gab.com Text Intestinal lipid-derived signals that sense dietary fat JO: J Clin Invest http://www.kidney.de/pget.php?&tw=1&pmid=25642767 #FOAvip Fat is a vital macronutrient, and its intake is closely monitored by an array of molecular sensors distributed throughout the alimentary canal. In the mouth, dietary fat constituents such as mono- and diunsaturated fatty acids give rise to taste signals that stimulate food intake, in part by enhancing the production of lipid-derived endocannabinoid messengers in the gut. As fat-containing chyme enters the small intestine, it causes the formation of anorexic lipid mediators, such as oleoylethanolamide, which promote satiety. These anatomically and functionally distinct responses may contribute to the homeostatic control and, possibly, the pathological dysregulation of food intake. Twit Text FOAVip Intestinal lipid-derived signals that sense dietary fat ????J Clin Invest http://www.kidney.de/pget.php?&tw=1&pmid=25642767 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=25642767 #FOAvip English Wikipedia <ref>{{Cite pmid|25642767 }}</ref> Intestinal lipid-derived signals that sense dietary fat #MMPMID25642767 DiPatrizio NV ; Piomelli D J Clin Invest 2015[Mar]; 125 (3 ): 891-8 PMID25642767 show ga Fat is a vital macronutrient, and its intake is closely monitored by an array of molecular sensors distributed throughout the alimentary canal. In the mouth, dietary fat constituents such as mono- and diunsaturated fatty acids give rise to taste signals that stimulate food intake, in part by enhancing the production of lipid-derived endocannabinoid messengers in the gut. As fat-containing chyme enters the small intestine, it causes the formation of anorexic lipid mediators, such as oleoylethanolamide, which promote satiety. These anatomically and functionally distinct responses may contribute to the homeostatic control and, possibly, the pathological dysregulation of food intake. |Animals [MESH] |Appetite Regulation [MESH] |Dietary Fats/*metabolism [MESH] |Eating [MESH] |Endocannabinoids/physiology [MESH] |Humans [MESH] |Intestines/innervation/*physiology [MESH] |Satiation [MESH] |Solitary Nucleus/physiology [MESH]Intestinal lipid-derived signals that sense dietary fat (epmc).pdf DeepDyve Pubget Overpricing