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10.1016/j.yexmp.2015.03.007 http://scihub22266oqcxt.onion/10.1016/j.yexmp.2015.03.007 C4388812!4388812!25758202     free     free     free Warning: imagejpeg(C:\Inetpub\vhosts\kidney.de\httpdocs\phplern\25758202.jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117       Exp+Mol+Pathol 2015 ; 98 (2): 304-7 Nephropedia Template TP {{tp|p=25758202|t=2015. How to Prevent Alcoholic Liver Disase |pdf=|usr=}}{{25758202}} gab.com Text How to Prevent Alcoholic Liver Disase JO: Exp Mol Pathol http://www.kidney.de/pget.php?&tw=1&pmid=25758202 #FOAvip Betaine supplements of alcoholic beverages is proposed to prevent the development of alcoholic liver disease in patients that abuse alcohol. This recommendation is based on the observation of studies where it has been shown in binge drinking and chronic ethanol feeding animal models that betaine prevents liver injury resulting from high blood alcohol levels. The basic observation is that betaine added to ethanol being ingested increases the elimination rate of blood alcohol, which prevents the blood alcohol levels (BAL) from reaching high levels. The mechanism of how betaine does this is postulated to be that betaine causes the increase in the elimination rate by increasing the metabolic rate which generates NAD the rate limiting cofactor of alcohol oxidation by ADH. Betaine does this most likely by supporting the methylation of norepinephrine to form epinephrine by phenylethanolamine N-methyltransferase. Epinephrine is 5 to 10 fold more active than norepinephrine in increasing the metabolic rate. Twit Text FOAVip How to Prevent Alcoholic Liver Disase ????Exp Mol Pathol http://www.kidney.de/pget.php?&tw=1&pmid=25758202 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=25758202 #FOAvip English Wikipedia <ref>{{Cite pmid|25758202}}</ref> How to Prevent Alcoholic Liver Disase #MMPMID25758202 French S Exp Mol Pathol 2015[Apr]; 98 (2): 304-7 PMID25758202show ga Betaine supplements of alcoholic beverages is proposed to prevent the development of alcoholic liver disease in patients that abuse alcohol. This recommendation is based on the observation of studies where it has been shown in binge drinking and chronic ethanol feeding animal models that betaine prevents liver injury resulting from high blood alcohol levels. The basic observation is that betaine added to ethanol being ingested increases the elimination rate of blood alcohol, which prevents the blood alcohol levels (BAL) from reaching high levels. The mechanism of how betaine does this is postulated to be that betaine causes the increase in the elimination rate by increasing the metabolic rate which generates NAD the rate limiting cofactor of alcohol oxidation by ADH. Betaine does this most likely by supporting the methylation of norepinephrine to form epinephrine by phenylethanolamine N-methyltransferase. Epinephrine is 5 to 10 fold more active than norepinephrine in increasing the metabolic rate. äHow to Prevent Alcoholic Liver Disase (epmc).pdf DeepDyve Pubget Overpricing