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10.3389/fcimb.2016.00095 http://scihub22266oqcxt.onion/10.3389/fcimb.2016.00095 C5003832!5003832!27625997     free     free     free Warning: imagejpeg(C:\Inetpub\vhosts\kidney.de\httpdocs\phplern\27625997.jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117       Front+Cell+Infect+Microbiol 2016 ; 6 (ä): ä Nephropedia Template TP {{tp|p=27625997|t=2016. Gut Microbiota: A Contributing Factor to Obesity |pdf=|usr=}}{{27625997}} gab.com Text Gut Microbiota: A Contributing Factor to Obesity JO: Front Cell Infect Microbiol http://www.kidney.de/pget.php?&tw=1&pmid=27625997 #FOAvip Obesity, a global epidemic of the modern era, is a risk factor for cardiovascular diseases (CVD) and diabetes. The pervasiveness of obesity and overweight in both developed as well as developing populations is on the rise and placing a huge burden on health and economic resources. Consequently, research to control this emerging epidemic is of utmost importance. Recently, host interactions with their resident gut microbiota (GM) have been reported to be involved in the pathogenesis of many metabolic diseases, including obesity, diabetes, and CVD. Around 1014 microorganisms reside within the lower human intestine and many of these 1014 microorganisms have developed mutualistic or commensal associations with the host and actively involved in many physiological processes of the host. However, dysbiosis (altered gut microbial composition) with other predisposing genetic and environmental factors, may contribute to host metabolic disorders resulting in many ailments. Therefore, delineating the role of GM as a contributing factor to obesity is the main objective of this review. Obesity research, as a field is expanding rapidly due to major advances in nutrigenomics, metabolomics, RNA silencing, epigenetics, and other disciplines that may result in the emergence of new technologies and methods to better interpret causal relationships between microbiota and obesity. Twit Text FOAVip Gut Microbiota: A Contributing Factor to Obesity ????Front Cell Infect Microbiol http://www.kidney.de/pget.php?&tw=1&pmid=27625997 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=27625997 #FOAvip English Wikipedia <ref>{{Cite pmid|27625997}}</ref> Gut Microbiota: A Contributing Factor to Obesity #MMPMID27625997 Harakeh SM; Khan I; Kumosani T; Barbour E; Almasaudi SB; Bahijri SM; Alfadul SM; Ajabnoor GMA; Azhar EI Front Cell Infect Microbiol 2016[]; 6 (ä): ä PMID27625997show ga Obesity, a global epidemic of the modern era, is a risk factor for cardiovascular diseases (CVD) and diabetes. The pervasiveness of obesity and overweight in both developed as well as developing populations is on the rise and placing a huge burden on health and economic resources. Consequently, research to control this emerging epidemic is of utmost importance. Recently, host interactions with their resident gut microbiota (GM) have been reported to be involved in the pathogenesis of many metabolic diseases, including obesity, diabetes, and CVD. Around 1014 microorganisms reside within the lower human intestine and many of these 1014 microorganisms have developed mutualistic or commensal associations with the host and actively involved in many physiological processes of the host. However, dysbiosis (altered gut microbial composition) with other predisposing genetic and environmental factors, may contribute to host metabolic disorders resulting in many ailments. Therefore, delineating the role of GM as a contributing factor to obesity is the main objective of this review. Obesity research, as a field is expanding rapidly due to major advances in nutrigenomics, metabolomics, RNA silencing, epigenetics, and other disciplines that may result in the emergence of new technologies and methods to better interpret causal relationships between microbiota and obesity. äGut Microbiota: A Contributing Factor to Obesity (epmc).pdf DeepDyve Pubget Overpricing