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10.1146/annurev-nutr-071816-064607 http://scihub22266oqcxt.onion/10.1146/annurev-nutr-071816-064607 C5686387!5686387 !28613982     free     free     free Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=28613982 &cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215 Warning: imagejpeg(C:\Inetpub\vhosts\kidney.de\httpdocs\phplern\28613982 .jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117       Annu+Rev+Nutr 2017 ; 37 (ä): 321-346 Nephropedia Template TP {{tp|p=28613982 |t=2017. Dietary Phosphorus Intake and the Kidney |pdf=|usr=}}{{28613982 }} gab.com Text Dietary Phosphorus Intake and the Kidney JO: Annu Rev Nutr http://www.kidney.de/pget.php?&tw=1&pmid=28613982 #FOAvip Although phosphorus is an essential nutrient required for multiple physiological functions, recent research raises concerns that high phosphorus intake could have detrimental effects on health. Phosphorus is abundant in the food supply of developed countries, occurring naturally in protein-rich foods and as an additive in processed foods. High phosphorus intake can cause vascular and renal calcification, renal tubular injury, and premature death in multiple animal models. Small studies in human suggest that high phosphorus intake may result in positive phosphorus balance and correlate with renal calcification and albuminuria. Although serum phosphorus is strongly associated with cardiovascular disease, progression of kidney disease, and death, limited data exist linking high phosphorus intake directly to adverse clinical outcomes. Further prospective studies are needed to determine whether phosphorus intake is a modifiable risk factor for kidney disease. Twit Text FOAVip Dietary Phosphorus Intake and the Kidney ????Annu Rev Nutr http://www.kidney.de/pget.php?&tw=1&pmid=28613982 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=28613982 #FOAvip English Wikipedia <ref>{{Cite pmid|28613982 }}</ref> Dietary Phosphorus Intake and the Kidney #MMPMID28613982 Chang AR ; Anderson C Annu Rev Nutr 2017[Aug]; 37 (ä): 321-346 PMID28613982 show ga Although phosphorus is an essential nutrient required for multiple physiological functions, recent research raises concerns that high phosphorus intake could have detrimental effects on health. Phosphorus is abundant in the food supply of developed countries, occurring naturally in protein-rich foods and as an additive in processed foods. High phosphorus intake can cause vascular and renal calcification, renal tubular injury, and premature death in multiple animal models. Small studies in human suggest that high phosphorus intake may result in positive phosphorus balance and correlate with renal calcification and albuminuria. Although serum phosphorus is strongly associated with cardiovascular disease, progression of kidney disease, and death, limited data exist linking high phosphorus intake directly to adverse clinical outcomes. Further prospective studies are needed to determine whether phosphorus intake is a modifiable risk factor for kidney disease. |Animals [MESH] |Diet, Western/adverse effects [MESH] |Humans [MESH] |Kidney/*physiopathology [MESH] |Phosphorus, Dietary/*adverse effects [MESH]Dietary Phosphorus Intake and the Kidney (epmc).pdf DeepDyve Pubget Overpricing