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10.1053/rmed.2000.0873 http://scihub22266oqcxt.onion/10.1053/rmed.2000.0873 11059944!ä!11059944 Warning: file_get_contents(https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&id=11059944&cmd=llinks): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 215 Warning: imagejpeg(C:\Inetpub\vhosts\kidney.de\httpdocs\phplern\11059944.jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117       Respir+Med 2000 ; 94 (10): 925-34 Nephropedia Template TP {{tp|p=11059944|t=2000. Diet and asthma |pdf=|usr=}}{{11059944}} gab.com Text Diet and asthma JO: Respir Med http://www.kidney.de/pget.php?&tw=1&pmid=11059944 #FOAvip The role of food intolerance in asthma is well recognized, and where food avoidance measures are instituted considerable improvement in asthma symptoms and in reduction in drug therapy and hospital admissions can result. These benefits may have a greater impact in those patients with greater symptoms. However, the promise of such benefits should not result in an approach which ignores inhaled drug therapy, or in a dietary regime which is inappropriate in the face of mild symptoms. Whilst sub-optimal intake of dietary nutrients is also a recently recognized potential risk factor for asthma, available data are insufficient to implicate any as casual. A number of studies have sought to establish the role of the antioxidant vitamins, A, C and E and selenium, yet others of the elements sodium and magnesium. Sub-optimal nutrient intake may enhance asthmatic inflammation, consequently contributing to bronchial hyperreactivity. Prospective studies of supplementation therapy are needed to confirm this. Twit Text FOAVip Diet and asthma ????Respir Med http://www.kidney.de/pget.php?&tw=1&pmid=11059944 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=11059944 #FOAvip English Wikipedia <ref>{{Cite pmid|11059944}}</ref> Diet and asthma #MMPMID11059944 Baker JC; Ayres JG Respir Med 2000[Oct]; 94 (10): 925-34 PMID11059944show ga The role of food intolerance in asthma is well recognized, and where food avoidance measures are instituted considerable improvement in asthma symptoms and in reduction in drug therapy and hospital admissions can result. These benefits may have a greater impact in those patients with greater symptoms. However, the promise of such benefits should not result in an approach which ignores inhaled drug therapy, or in a dietary regime which is inappropriate in the face of mild symptoms. Whilst sub-optimal intake of dietary nutrients is also a recently recognized potential risk factor for asthma, available data are insufficient to implicate any as casual. A number of studies have sought to establish the role of the antioxidant vitamins, A, C and E and selenium, yet others of the elements sodium and magnesium. Sub-optimal nutrient intake may enhance asthmatic inflammation, consequently contributing to bronchial hyperreactivity. Prospective studies of supplementation therapy are needed to confirm this. |Antioxidants/administration & dosage[MESH] |Asthma/diagnosis/*etiology/therapy[MESH] |Bronchial Hyperreactivity/etiology[MESH] |Diet/*adverse effects[MESH] |Food Hypersensitivity/*complications/diagnosis/therapy[MESH] |Humans[MESH] |Magnesium/administration & dosage[MESH] |Selenium/administration & dosage[MESH] |Sodium, Dietary/administration & dosage[MESH]Diet and asthma (epmc).pdf DeepDyve Pubget Overpricing