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10.3390/biom3040870 http://scihub22266oqcxt.onion/10.3390/biom3040870 C4030973!4030973 !24970194     free     free     free Warning: imagejpeg(C:\Inetpub\vhosts\kidney.de\httpdocs\phplern\24970194 .jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117       Biomolecules 2013 ; 3 (4 ): 870-88 Nephropedia Template TP {{tp|p=24970194 |t=2013. Biotechnological applications of transglutaminases |pdf=|usr=}}{{24970194 }} gab.com Text Biotechnological applications of transglutaminases JO: Biomolecules http://www.kidney.de/pget.php?&tw=1&pmid=24970194 #FOAvip In nature, transglutaminases catalyze the formation of amide bonds between proteins to form insoluble protein aggregates. This specific function has long been exploited in the food and textile industries as a protein cross-linking agent to alter the texture of meat, wool, and leather. In recent years, biotechnological applications of transglutaminases have come to light in areas ranging from material sciences to medicine. There has also been a substantial effort to further investigate the fundamentals of transglutaminases, as many of their characteristics that remain poorly understood. Those studies also work towards the goal of developing transglutaminases as more efficient catalysts. Progress in this area includes structural information and novel chemical and biological assays. Here, we review recent achievements in this area in order to illustrate the versatility of transglutaminases. Twit Text FOAVip Biotechnological applications of transglutaminases ????Biomolecules http://www.kidney.de/pget.php?&tw=1&pmid=24970194 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=24970194 #FOAvip English Wikipedia <ref>{{Cite pmid|24970194 }}</ref> Biotechnological applications of transglutaminases #MMPMID24970194 Rachel NM ; Pelletier JN Biomolecules 2013[Oct]; 3 (4 ): 870-88 PMID24970194 show ga In nature, transglutaminases catalyze the formation of amide bonds between proteins to form insoluble protein aggregates. This specific function has long been exploited in the food and textile industries as a protein cross-linking agent to alter the texture of meat, wool, and leather. In recent years, biotechnological applications of transglutaminases have come to light in areas ranging from material sciences to medicine. There has also been a substantial effort to further investigate the fundamentals of transglutaminases, as many of their characteristics that remain poorly understood. Those studies also work towards the goal of developing transglutaminases as more efficient catalysts. Progress in this area includes structural information and novel chemical and biological assays. Here, we review recent achievements in this area in order to illustrate the versatility of transglutaminases. äBiotechnological applications of transglutaminases (epmc).pdf DeepDyve Pubget Overpricing