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2017 ; 12
(1
): 1-5
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Allergic enteritis in children
#MMPMID28337229
Czerwionka-Szaflarska M
; ?o?-Rycharska E
; Gawryjo?ek J
Prz Gastroenterol
2017[]; 12
(1
): 1-5
PMID28337229
show ga
The gastrointestinal form of food allergy is very common in children. The most
frequently observed types are allergic proctitis and proctocolitis. In most cases
the symptoms subside within the first 2 months of life. The babies seem healthy,
and the only abnormality is a small amount of blood in stool. Symptoms can also
include small intestine inflammation and colitis. Patients may present with
irritability, abdominal pain, flatulence, colic, postprandial vomiting, chronic
diarrhoea, and hindered physical development. The diagnosis of allergic enteritis
is based on the clinical examination and the results of additional tests
including an endoscopy of the lower digestive tract with histopathological
assessment. Cow's milk proteins are the most common nutrition proteins
responsible for the development of the symptoms of allergic enteritis. The most
essential method of treating allergic enteritis is the elimination diet. The
symptoms should subside within 1-2 weeks from the beginning of the diet.