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lüll Clinical aspects of Campylobacter jejuni infections in adults Peterson MCWest J Med 1994[Aug]; 161 (2): 148-52Campylobacter jejuni is an almost ubiquitous, microaerophilic, gram-negative rod. Outbreaks have been associated with drinking raw milk or contaminated water and eating poultry. Campylobacter jejuni accounts for 3.2% to 6.1% of cases of diarrheal illness in the general population of the United States, and infected patients frequently present with abdominal pain and fever. Less frequently, C jejuni is responsible for bacteremia, septic arthritis, septic abortion, and other extraintestinal infections. Reactive arthritis, Reiter's syndrome, the Guillain-Barre syndrome, and pancreatitis may accompany or follow C jejuni enterocolitis. Campylobacter jejuni is an important cause of diarrheal illness and is a more commonly identified stool organism than Salmonella or Shigella species. Recurrent and chronic infection is generally reported in immunocompromised hosts.|*Campylobacter Infections/diagnosis/drug therapy/epidemiology/microbiology[MESH]|*Campylobacter jejuni[MESH]|*Disease Outbreaks[MESH]|Adult[MESH]|Anti-Bacterial Agents/therapeutic use[MESH]|Bacteriological Techniques[MESH]|Drug Resistance, Microbial[MESH]|Gastrointestinal Diseases/microbiology[MESH]|Humans[MESH]|Nervous System Diseases/microbiology[MESH]|Recurrence[MESH]|Rheumatic Diseases/microbiology[MESH]|Skin Diseases/microbiology[MESH] |