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 Therapeutic potential of curcumin in gastrointestinal diseases Rajasekaran SAWorld J Gastrointest Pathophysiol  2011[Feb]; 2 (1): 1-14Curcumin, also known as diferuloylmethane, is derived from the plant Curcuma  longa and is the active ingredient of the spice turmeric. The therapeutic  activities of curcumin for a wide variety of diseases such as diabetes,  allergies, arthritis and other chronic and inflammatory diseases have been known  for a long time. More recently, curcumin's therapeutic potential for preventing  and treating various cancers is being recognized. As curcumin's therapeutic  promise is being explored more systematically in various diseases, it has become  clear that, due to its increased bioavailability in the gastrointestinal tract,  curcumin may be particularly suited to be developed to treat gastrointestinal  diseases. This review summarizes some of the current literature of curcumin's  anti-inflammatory, anti-oxidant and anti-cancer potential in inflammatory bowel  diseases, hepatic fibrosis and gastrointestinal cancers.ä
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