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Pre-historic eating patterns in Latin America and protective effects of plant-based diets on cardiovascular risk factors Navarro JC; Prado SM; Cardenas PA; Santos RD; Caramelli BClinics (Sao Paulo) 2010[]; 65 (10): 1049-54In this review, we present the contributions to nutrition science from Latin American native peoples and scientists, appreciated from a historic point of view since pre-historic times to the modern age. Additionally, we present epidemiological and clinical studies on the area of plant-based diets and their relation with the prevention and treatment of cardiovascular diseases conducted in recent decades, and we discuss challenges and perspectives regarding aspects of nutrition in the region.|Cardiovascular Diseases/*prevention & control[MESH]|Diet, Vegetarian/ethnology/*history[MESH]|Eating/*ethnology[MESH]|History, Ancient[MESH]|Humans[MESH]|Latin America/ethnology[MESH] |