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   English Wikipedia
 
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 A new database for food safety: EDID (Endocrine disrupting chemicals - Diet  Interaction Database) Baldi F; Mantovani AAnn Ist Super Sanita  2008[]; 44 (1): 57-63Diet is a significant source of exposure to endocrine disrupting chemicals (EDC);  health risks cannot be excluded, in particular long-term effects in vulnerable  Groups such as children. However, food safety assessment must also consider the  effects of natural food components modulating the endocrine system. The  scientific evidence on the complex interactions between EDC and food components  is still limited. The new EDC-Diet Interactions Database (EDID) within the ISS  EDC area (www.iss.it/inte/) aims to stimulate further research in the field of  food toxicology: a database on international literature's studies, either on  experimental systems and on animal population and humans, easy to consult and  periodically updated. Examples of studies contained in EDID are provided  concerning EDC with iodine, vitamins and phytoestrogens.|*Databases, Factual[MESH]|*Endocrine Disruptors/adverse effects/pharmacology[MESH]|Diet/*adverse effects[MESH]|Endocrine Glands/drug effects[MESH]|Endocrine System Diseases/chemically induced[MESH]|Environmental Exposure/adverse effects[MESH]|Humans[MESH]|Phytoestrogens/adverse effects[MESH]|Risk Assessment[MESH]|Thyroid Gland/drug effects[MESH]
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