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English Wikipedia
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Emerging angiostrongyliasis in Mainland China Lv S; Zhang Y; Steinmann P; Zhou XNEmerg Infect Dis 2008[Jan]; 14 (1): 161-4Our review of angiostrongyliasis in China found that the disease is emerging as a result of changes in food consumption habits and long-distance transportation of food. Enhanced understanding of angiostrongyliasis epidemiology, increased public awareness about the risks associated with eating raw food, and enhanced food safety measures are needed.|*Disease Outbreaks[MESH]|Adolescent[MESH]|Adult[MESH]|Aged[MESH]|Angiostrongylus cantonensis/*pathogenicity[MESH]|Animals[MESH]|China/epidemiology[MESH]|Communicable Diseases, Emerging/*epidemiology/transmission[MESH]|Female[MESH]|Food Contamination/statistics & numerical data[MESH]|Humans[MESH]|Infant[MESH]|Male[MESH]|Middle Aged[MESH]|Rodentia/parasitology[MESH]|Shellfish/*parasitology[MESH]|Snails/*parasitology[MESH]|Strongylida Infections/*epidemiology/transmission[MESH]|Zoonoses/parasitology/transmission[MESH] |
