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Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notification Mattia A; Merker RClin Infect Dis 2008[Feb]; 46 Suppl 2 (ä): S115-8; discussion S144-51This article discusses options and examples of regulations or "generally recognized as safe" determinations that are related to microorganisms in food. A balanced picture of information about the microorganism and its characteristics is needed to make conclusions about its safety.|*Legislation, Food[MESH]|Consumer Product Safety/*legislation & jurisprudence/standards[MESH]|Food Industry/legislation & jurisprudence/*standards[MESH]|Food Microbiology/*legislation & jurisprudence/standards[MESH]|Food, Organic/*standards[MESH]|Humans[MESH]|Legislation, Drug[MESH]|Probiotics/*standards/therapeutic use[MESH]|United States[MESH]|United States Food and Drug Administration/legislation & jurisprudence[MESH] |
