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 Effect of chromium supplementation on glucose metabolism and lipids: a systematic  review of randomized controlled trials Balk EM; Tatsioni A; Lichtenstein AH; Lau J; Pittas AGDiabetes Care  2007[Aug]; 30 (8): 2154-63OBJECTIVE: A systematic review of the effect of chromium supplementation on  glucose metabolism and lipid levels. RESEARCH DESIGN AND METHODS: A literature  search was conducted in MEDLINE and the Commonwealth Agricultural Bureau.  Eligible studies were English language randomized controlled trials of chromium  supplement intake > or = 3 weeks, with > or = 10 participants receiving chromium.  All trials with glucose metabolism outcomes and trials of individuals with  diabetes or glucose intolerance for lipid outcomes were included. Meta-analyses  were performed as appropriate. RESULTS: Forty-one studies met criteria, almost  half of which were of poor quality. Among participants with type 2 diabetes,  chromium supplementation improved glycosylated hemoglobin levels by -0.6% (95% CI  -0.9 to -0.2) and fasting glucose by -1.0 mmol/l (-1.4 to -0.5) but not lipids.  There was no benefit in individuals without diabetes. There were some indications  of dose effect and differences among chromium formulations. Larger effects were  more commonly observed in poor-quality studies. The evidence was limited by poor  study quality, heterogeneity in methodology and results, and a lack of consensus  on assessment of chromium status. CONCLUSIONS: No significant effect of chromium  on lipid or glucose metabolism was found in people without diabetes. Chromium  supplementation significantly improved glycemia among patients with diabetes.  However, future studies that address the limitations in the current evidence are  needed before definitive claims can be made about the effect of chromium  supplementation.|*Dietary Supplements[MESH]|Blood Glucose/drug effects/*metabolism[MESH]|Chromium/administration & dosage/*therapeutic use[MESH]|Humans[MESH]|Randomized Controlled Trials as Topic[MESH]|Reproducibility of Results[MESH]|Saccharomyces cerevisiae[MESH]
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