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New perspectives for use of native and engineered recombinant food proteins in treatment of food allergy Nowak-Wegrzyn AImmunol Allergy Clin North Am 2007[Feb]; 27 (1): 105-27Food allergy has emerged as an important target for research on curative treatment and prevention, with most efforts focusing on peanut, cow's milk, and egg allergy. This article reviews the recent developments in the potential treatments for IgE-mediated food allergy using native and engineered recombinant food proteins.|*Food, Genetically Modified[MESH]|*Recombinant Proteins[MESH]|Adolescent[MESH]|Adult[MESH]|Animals[MESH]|Child[MESH]|Child, Preschool[MESH]|Food Hypersensitivity/*diet therapy/immunology[MESH]|Humans[MESH]|Mice[MESH]|Middle Aged[MESH] |
