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Johne s disease in Canada part II: disease impacts, risk factors, and control programs for dairy producers McKenna SL; Keefe GP; Tiwari A; VanLeeuwen J; Barkema HWCan Vet J 2006[Nov]; 47 (11): 1089-99Part I of this 2-part review examined the clinical stages, pathophysiology, diagnosis, and epidemiology of Johne's disease, providing information relevant to Canada, where available. In Part II, a critical review of the economic impacts of the disease, risk factors, and important control measures are presented to enable Canadian bovine practitioners to successfully implement control strategies and participate in control programs. In cattle positive by enzyme-linked immunosorbant assay, there is a 2.4 times increase in the risk of their being culled, and their lactational 305-day milk production is decreased by at least 370 kg. Reduced slaughter value and premature culling account for losses of CDN dollars 1330 per year per infected 50-cow herd. Research has failed to show a consistent association between Mycobacterium avium subsp. paratuberculosis test status and reduced fertility or risk of clinical or subclinical mastitis. Host level factors include age and level of exposure, along with source of exposure, such as manure, colostrum, or milk. Agent factors involve the dose of infectious agent and strains of bacteria. Environmental management factors influence the persistence of the bacteria and the level of contamination in the environment. Emphasizing a risk factor approach, various control strategies are reviewed, including a number of national control programs currently in place throughout the world, specifically Australia, The Netherlands, and the United States. By reviewing the scientific literature about Johne's disease, control of the disease could be pursued through informed implementation of rational biosecurity efforts and the strategic use of testing and culling.|*Euthanasia, Animal[MESH]|Animals[MESH]|Canada[MESH]|Cattle[MESH]|Cattle Diseases/economics/epidemiology/physiopathology/*prevention & control[MESH]|Dairying/*methods[MESH]|Female[MESH]|Lactation[MESH]|Milk/metabolism[MESH]|Mycobacterium avium subsp. paratuberculosis/immunology/pathogenicity[MESH]|Paratuberculosis/economics/epidemiology/physiopathology/*prevention & control[MESH]|Risk Assessment[MESH]|Risk Factors[MESH] |
