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 A review of animal model studies of tomato carotenoids, lycopene, and cancer  chemoprevention Cohen LAExp Biol Med (Maywood)  2002[Nov]; 227 (10): 864-8There are relatively few reports on the cancer chemopreventive effects of  lycopene or tomato carotenoids in animal models. The majority, but not all, of  these studies indicate a protective effect. Inhibitory effects were reported in  two studies using aberrant crypt foci, an intermediate lesion leading to colon  cancer, as an end point and in two mammary tumor studies, one using the  dimethylbenz(a)anthracene model, and the other the spontaneous mouse model.  Inhibitory effects were also reported in mouse lung and rat hepatocarcinoma and  bladder cancer models. However, a report from the author's laboratory found no  effect in the N-nitrosomethylurea-induced mammary tumor model when crystalline  lycopene or a lycopene-rich tomato carotenoid oleoresin was administered in the  diet. Unfortunately, because of differences in routes of administration (gavage,  intraperitoneal injection, intra-rectal instillation, drinking water, and diet  supplementation), species and strain differences, form of lycopene (pure  crystalline, beadlet, mixed carotenoid suspension), varying diets (grain-based,  casein based) and dose ranges (0.5-500 ppm), no two studies are comparable. It is  clear that the majority of ingested lycopene is excreted in the feces and that  1000-fold more lycopene is absorbed and stored in the liver than accumulates in  other target organs. Nonetheless, physiologically significant (nanogram) levels  of lycopene are assimilated by key organs such as breast, prostate, lung, and  colon, and there is a rough dose-response relationship between lycopene intake  and blood levels. Pure lycopene was absorbed less efficiently than the  lycopene-rich tomato carotenoid oleoresin and blood levels of lycopene in rats  fed a grain-based diet were consistently lower than those in rats fed lycopene in  a casein-based diet. The latter suggests that the matrix in which lycopene is  incorporated is an important determinant of lycopene uptake. A number of issues  remain to be resolved before any definitive conclusions can be drawn concerning  the anticancer effects of lycopene. These include the following: the optimal dose  and form of lycopene, interactions among lycopene and other carotenoids and fat  soluble vitamins such as vitamin E and D, the role of dietary fat in regulating  lycopene uptake and disposition, organ and tissue specificity, and the problem of  extrapolation from rodent models to human populations.|Animals[MESH]|Anticarcinogenic Agents/administration & dosage/*metabolism[MESH]|Antioxidants/administration & dosage/metabolism[MESH]|Carotenoids/administration & dosage/*metabolism[MESH]|Diet[MESH]|Disease Models, Animal[MESH]|Humans[MESH]|Lycopene[MESH]|Neoplasms, Experimental/prevention & control[MESH]|Neoplasms/*prevention & control[MESH]|Solanum lycopersicum/*chemistry[MESH]
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