| Nr. | Year OPEN | Title | users say | rate good | rate bad | no link | Citation |
|---|
Food toxinsAllergy (Food)| 1 | 2000 | Food-borne protozoa. | 
| + | - | nl | Br Med Bull 56(1):209-35 (2000) |
| 2 | 2000 | Parasites. |
| + | - | nl | Br Med Bull 56(1):193-208 (2000) |
| 3 | 2000 | Toxigenic fungi and mycotoxins. |
| + | - | nl | Br Med Bull 56(1):184-92 (2000) |
| 4 | 2000 | Control of food-borne viruses. |
| + | - | nl | Br Med Bull 56(1):172-83 (2000) |
| 5 | 2000 | Control of bacterial spores. |
| + | - | nl | Br Med Bull 56(1):158-71 (2000) |
| 6 | 2000 | Control of vegetative micro-organisms in foods. |
| + | - | nl | Br Med Bull 56(1):142-57 (2000) |
| 7 | 2000 | Marine toxins. |
| + | - | nl | Br Med Bull 56(1):236-53 (2000) |
| 8 | 2000 | Adverse reactions and intolerance to foods. |
| + | - | nl | Br Med Bull 56(1):34-50 (2000) |
| 9 | 1988 | Contemporary issues: diseases with a food vector. |
| + | - | nl | Clin Microbiol Rev 1(4):377-98 (1988) |
| 10 | 2010 | Epidemiology of seafood-associated infections in the United States. |
| + | - | nl | Clin Microbiol Rev 23(2):399-411 (2010) |
| 11 | 2008 | Scombroid fish poisoning in Israel, 2005-2007. |
| + | - | nl | Isr Med Assoc J 10(11):789-92 (2008) |
