| Nr. | Year OPEN | Title | users say | rate good | rate bad | no link | Citation |
|---|
Cocoa| 1 | 2008 | A new favourable effect of cocoa on atherosclerosis? | 
| + | - | nl | Cardiovasc Res 79(1):3-4 (2008) Paramo JA |
| 2 | 2005 | Cocoa polyphenols and inflammatory mediators. |
| + | - | nl | Am J Clin Nutr 81(1 Suppl):304S-312S (2005) |
| 3 | 2005 | Cocoa antioxidants and cardiovascular health. |
| + | - | nl | Am J Clin Nutr 81(1 Suppl):298S-303S (2005) |
| 4 | 2001 | Chocolate: food as medicine/medicine as food. |
| + | - | nl | J Am Coll Nutr 20(5 Suppl):436S-439S; discussion 440S-442S (2001) |
| 5 | 2009 | Polyphenols from cocoa and vascular health-a critical review. |
| + | - | nl | Int J Mol Sci 10(10):4290-309 (2009) |
| 6 | 2010 | Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials. |
| + | - | nl | Am J Clin Nutr 92(1):218-25 (2010) |
| 7 | 2005 | Cocoa, diabetes, and hypertension: should we eat more chocolate? |
| + | - | nl | Am J Clin Nutr 81(3):541-2 (2005) |
| 8 | 2011 | Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis. |
| + | - | nl | BMJ 343(-):d4488 (2011) |
| 9 | 2010 | Does dark chocolate have a role in the prevention and management of hypertension?: commentary on the evidence. |
| + | - | nl | Hypertension 55(6):1289-95 (2010) |
| 10 | 2009 | Cocoa and cardiovascular health. |
| + | - | nl | Circulation 119(10):1433-41 (2009) |
| 11 | 2010 | Chocolate consumption, blood pressure, and cardiovascular risk. |
| + | - | nl | Eur Heart J 31(13):1554-6 (2010) Heiss C |
